286 red quiche Recipes

unbaked deep-dish pastry shell (9 inches), sliced fresh mushrooms, diced onion, diced sweet red pepper, butter, shredded cheddar cheese, king arthur unbleached all-purpose flour, milk, eggs, lightly beaten, minced fresh savory or 1 to 2 tsp dried savory, salt, cayenne pepper

red pepper, finely chopped, broccoli florets, chopped, zucchini, chopped, american cheese or 5 oz provolone cheese, eggs, oil, salt and pepper

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

store-bought mini quiche shells, butter, shallot, finely diced, big handful of radish leaves, rinsed well, dried, chopped, mustard, flesh from a whole avocado, diced, mixed with a bit of lemon juice, egg, grate pecorino cheese (good match with radish), a dash of milk/ cream, red radish, thinly sliced, good pinch of salt, grate green peppercorns, dried juniper berries as garnish

flour tortillas, shredded reduced-fat swiss cheese , cheddar (1/2 cup) or 2 oz mozzarella cheese (1/2 cup), broccoli floret, sweet red pepper , cut into thin strips (1/2 cup), green onions, sliced, egg beaters egg substitute , fat-free, fat-free evaporated milk, dried thyme, crushed, salt, black pepper, sweet red peppers (thin strips) (optional)

uncooked 9-inch pie shell, zucchini, coarsely chopped, green bell pepper, diced, red bell pepper, diced, bacon , cut into 3/4-inch pieces, chopped onion, shredded cheddar cheese, eggs, evaporated milk, coarse grain mustard, flour, parsley or red pepper flakes, to garnish (to garnish)

butter, diced onion, diced mushrooms, chopped fresh parsley, red wine, eggs, fat free sour cream, red pepper flakes, salt, shredded edam cheese, cooked salad shrimp, unbaked pie shell

tart shell, red bell pepper, unsalted butter, shallot , m inced, half-and-half, grated gruyere cheese, egg, egg yolk, minced fresh parsley, minced fresh chives, salt, fresh ground pepper, whole chives, for garnish

red potatoes, cubed, dried rosemary, cubed ham, premade pie shell in foil pan, shredded colby and monterey jack cheese blend (recommended: kraft), eggs, milk, all-purpose seasoning (recommended : mccormick)

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

country-style hot sausage, chorizo sausage, onion, chopped, red bell pepper, chopped, jalapeno chiles, chopped (canned ), grated cheddar cheese, grated monterey jack cheese, eggs, milk, cilantro, washed and chopped, flour tortilla

red onion chopped, butter, eggs beaten, half and half, milk, flour, white pepper, swiss cheese shredded, almonds sliced, pie shell baked

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

flavor jimmy dean sausage, cooked, crumbled and drained, eggs, lightly beaten, milk or 1/4 cup water, shredded cheddar cheese , mozzarella or 1/2-1 cup provolone cheese, salt, black pepper, olive oil or 1 tbsp butter, sliced onion, diced sweet red pepper (optional), sliced mushroom (optional), frozen southern style hash brown potatoes , pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional), parmesan cheese (optional)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

cooked brown rice (cooked without salt or fat), shredded reduced-fat swiss cheese, divided, egg white, lightly beaten, salt, vegetable cooking spray, chopped fresh broccoli, chopped sweet red pepper, chopped green onions, canned no-salt-added chicken broth, undiluted, fresh lump crabmeat, drained, skim milk, chopped fresh basil, salt, dry mustard, ground red pepper, carton frozen egg substitute, thawed, tomatoes (optional), fresh basil sprigs (optional)

crushed round crackers, smoked salmon, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, dijon mustard, red onion, minced, red bell pepper, chopped, green bell pepper, chopped, dried dillweed, cayenne pepper