782 red potatoes parmesan cheese Recipes

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

red potatoes, peeled and cut into 3/4 inch cubes, cubed mozzarella cheese, carton ricotta cheese, grated romano cheese or 1 cup parmesan cheese, sour cream, green onions, finely chopped (can use more ), chopped fresh parsley, dried basil, minced fresh garlic (or to taste), salt and pepper (i use seasoned for this), swiss cheese, shredded and divided, shredded cheddar cheese (or to taste), paprika

red potatoes (about 2 1/2 lbs.), buttermilk, warmed, parmesan cheese, grated (about 3 tbsp), chives, chopped, table salt, black pepper, ground

red potatoes, unpeeled, kosher salt , plus, kosher salt, half-and-half, unsalted butter, sour cream, freshly grated parmesan cheese, fresh ground black pepper

red potatoes , cut into 1/2-inch thick slices, olive oil, parmesan cheese, shredded, breadcrumbs, fresh parsley, minced

canned low-salt chicken broth, all purpose flour, chopped fresh rosemary, salt, freshly ground pepper, red-skinned sweet potatoes (yams), peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz)

red potatoes, extra-virgin olive oil, grated parmesan cheese

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

red potatoes, olive oil, minced onion, uncooked, diced turkey bacon (2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

red potatoes (about 1 lb), olive oil, minced onion, uncooked, diced turkey bacon (about 2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

potatoes, diced (mealy is better), pecans, unsalted cashews, onion, chopped, garlic cloves, crushed, mushrooms, diced, butter, italian seasoning (or fresh herbs if you have them ), paprika, ground cumin, ground coriander, eggs, soft cheese (full fat is best ), parmesan cheese, grated, salt and pepper, tomatoes, peeled and chopped, tomato paste, red wine, red wine vinegar, sugar

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows