1745 red potatoes garlic butter Recipes

red potatoes, quartered, butter, melted, minced garlic, salt, lemon, juiced, grated parmesan cheese

red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

baby red potatoes, garlic, minced (or 2 tbsp minced garlic from the jar), dried parsley, butter

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, fresh parsley, garlic - crushed, salt and pepper to taste, butter, milk - estimate. always check consistancy as you add .

red potatoes, quartered, garlic cloves, peeled, butter, fat-free milk, warmed, salt, grated parmesan cheese

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

red bliss potatoes, garlic, butter, room temperature, heavy cream, room temperature, salt and freshly ground black pepper, special equipment : potato masher

butter, cubed red potatoes (about 2-1/2 lb), diagonally sliced carrots, chopped onion, minced fresh parsley, garlic clove, minced, salt, pepper

red potatoes, butter, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes, peeled, olive oil, unsalted butter, onions, thinly sliced, salt, black pepper, minced garlic, olive oil, chicken stock, swiss cheese, shredded

red potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper

red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)