71 red potato salad bacon sour cream Recipes

red potatoes, bacon, cooked and crumbled, eggs, hard-cooked and chopped, green onions, sliced, mayonnaise, sour cream, prepared horseradish, fresh parsley, chopped, salt (i use less ), fresh ground pepper

red potatoes, boiled, hard-boiled eggs, stalks green onions, finely chopped, tomatoes , sliced lengthwise, stalks celery, finely diced, light mayonnaise (or a bit more if you prefer), light sour cream, horseradish, sweet relish, dijon mustard, garlic powder, onion powder, salt, black pepper, low-sodium bacon

potato , yukon gold, peeled and cut into chunks, salt, miracle whip (you may use mayonnaise if preferred), sour cream, thick, dijon mustard, chili powder, cayenne pepper (optional), bacon, cooked and crumbled , maple, red pepper, sweet, finely chopped, orange pepper, sweet, finely chopped, green onion, finely chopped, gouda cheese, shredded, garlic chives (you could use 1/8 cup green onions if preferred), gouda cheese , shrredded, chili powder

red potatoes, unpeeled, salt & pepper, to taste, sour cream, shredded cheddar cheese, green onions, sliced, recipe ready bacon bits

yukon gold potatoes, red onion, hard cooked eggs, bacon bits or cooked crisped and crumbled, level tsp dry mustard, level tsp thyme, lemon, sour cream, mayo to your liking, once around bowl with pinch of grey or kosher salt, white pepper, chopped hot peppers of your choice (optional)

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

baby red potatoes, kosher salt, for boiling, kosher salt , for cooked potatoes, bacon, red onion, diced, hard-boiled eggs, chopped, green onions, chopped, diced green chilies, sliced black olives, drained, mayonnaise (best foods or hellmans), sour cream, dijon mustard, vinegar, red wine vinegar, garlic, fresh ground pepper , to taste, fresh parsley , to taste, chili powder , sprinkled over top

baby potatoes, corn (frozen or canned ), red onion, medium dice, garlic cloves, lightly smashed, bacon, crumbled, parmesan cheese, sour cream, mayonnaise, horseradish, lemon juice, dill, salt, fresh pepper, olive oil

red potatoes, boiled, cooled, and cubed, buttermilk ranch dressing, sour cream, garlic powder , to taste, salt , to taste, white pepper , to taste, snipped chives, crumbled cooked bacon, super sharp cheddar cheese, shredded

red potatoes, onion, celery, pickle, bacon bits, hard-boiled eggs, sour cream, mayonnaise, seasoning salt, pepper, paprika

red potatoes, skin on, washed, sour cream, mayonnaise, white vinegar, black pepper, freshly cracked, salt, bacon, cooked and chopped, green onions, sliced thin

red potatoes, skin on, washed, sour cream, mayonnaise, white vinegar, black pepper, freshly cracked, salt, bacon, cooked and chopped, green onions, sliced thin

red potatoes, stalk celery, diced, green bell pepper , julienned (or diced), white onion, minced, crisply fried crumbled bacon (or more to taste), mayonnaise, sour cream, dijon mustard, white vinegar, salt, pepper, tomato, chopped

red potato, stalk celery, diced, green bell pepper , julienned (or diced), white onion, minced, crisply fried crumbled bacon (or more to taste), mayonnaise, sour cream, dijon mustard, white vinegar, salt, pepper, tomato, chopped

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

boneless sirloin (1 1/2-inches thick ) or other well-priced steak, vegetable oil, kosher salt and freshly ground black pepper, garlic, minced, extra-virgin olive oil, red potatoes, quartered, grape tomatoes, halved, head red leaf lettuce, washed, dried and leaves torn into bite-size pieces, shredded cheddar cheese, sour cream-bacon dressing , recipe follows, dijon mustard, red wine vinegar, sour cream, garlic powder, extra-virgin olive oil, bacon , cooked until crisp and then chopped, fat reserved from pan (about 1 tbsp), green onions, chopped, kosher salt and freshly ground black pepper

olive oil, red onions thinly sliced, yellow or white onions thinly sliced, honey, red potatoes unpeeled and cut into 1 inch chunks, hard cooked eggs, dijon mustard, sour cream, sweet pickle relish, ground cayenne, salt, freshly ground black pepper, chopped italian parsley, green onions diced, peppered bacon crisp fried and chopped

russet or red potatoes, peeled and cubed, stalks celery, chopped, red onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, sliced green onions, mayonnaise, cracked black pepper, salt to taste, creole spice , just a dash will do