133 red potato mashed potatoes with cream cheese Recipes

red potatoes, unpeeled and quartered, onion powder, salt, prepared horseradish, cream cheese, softened, sour cream

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

water , to cover potatoes, kosher salt, for boiling, red potatoes, fat free cream cheese, low-fat milk, egg (optional), fresh ground pepper, low-fat cheddar cheese, shredded

red potatoes, quartered, cream cheese, cubed, butter, cubed, half-and-half cream or milk, green pepper, chopped, green onions, thinly sliced, sliced pimientos, drained, salt, pepper, shredded cheddar cheese, divided, grated parmesan cheese, divided

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red potatoes, cut small, cream cheese, cubed, unsalted butter, cubed, half-and-half, green bell pepper, chopped, green onions, thinly sliced, pimientos, sliced, drained, salt, pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

red potatoes (about 3/4 lb), baking potatoes (about 1 lb), yukon gold potatoes (about 3/4 lb), sour cream, butter, melted, green onions, thinly sliced, salt, pepper, sharp cheddar cheese, shredded, cold butter, cut up, paprika, garnish: green onion fans

red potatoes (2 lb), sweet potatoes (1 1/2 lb), butter or margarine, milk, sour cream, freshly grated parmesan cheese, prepared horseradish, salt, pepper, ground cinnamon, ground nutmeg, butter or margarine (optional)

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

red potatoes, wash and cut into 1/2-inch chunks, low sodium chicken broth, light cream cheese spread, nonfat sour cream, reduced-fat parmesan cheese, grated

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

red potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste