167941 red pineapple basil margarita Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

chopped fresh pineapple, sugar, water, water, black tea bags, chopped fresh basil, cold water

panko breadcrumbs, flaked sweetened coconut, chopped green onions, chopped fresh basil, sweet chili sauce, minced garlic, fish sauce, ground chicken, egg whites, lightly beaten, lower-sodium soy sauce, basil leaves, chopped green onions, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper, basil leaves (optional), chopped green onions (optional)

pineapple chunk, cilantro leaf, ice, crushed, lime juice, lemon juice, pineapple juice, tequila, triple sec, superfine sugar

hulled strawberries, tequila, orange-flavored liqueur , such as cointreau, lemon juice, white sugar, basil leaves, ice cubes

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

seedless watermelon, rind removed and cut into 1-inch cubes, superfine sugar, silver tequila (i used patron), basil leaves, plus sprigs for garnish, triple sec, ice cubes

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

pineapple juice, tequila, cointreau liqueur, grand marnier, leaves fresh basil, orange juice (fresh ), sea salt (may use kosher salt as well), granulated sugar, dried pineapple (small dice )

pineapple juice, loosely packed fresh basil leaves, honey, garnish: fresh basil leaves

chunks peeled pineapple, red jalapeno chile with seeds, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided

fresh pineapple juice, chopped fresh pineapple, fresno chile, chopped, tequila (recommended : hornitos reposada), ice cubes, pineapple, for garnish

stevia granular sweetener, water, basil leaves, lime peel, grated, fresh pineapple, cubed, fresh strawberries, quartered, fresh blueberries

olive oil, fresh basil leaves (separated ), alfredo sauce, lobsters, your favorite fresh fish (4 pieces)

seedless watermelon, rind removed , fruit cut into 1-inch cubes, superfine sugar, silver tequila, basil leaves , plus, fresh basil sprig (to garnish ), triple sec (1/4 cup plus 2 tbsp), ice cubes

sugar, water, fresh basil leaves, oranges, limes, sour mix, gold tequila, ice