272 red pepper tomatoes swiss Recipes

chicken breast, grilled, roasted red pepper, avocado, swiss cheese, tomato, lettuce, bread or 2 slices buns

vegetable oil, butter, garlic, minced, red pepper flakes, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, pinto beans, rinsed and drained, tomato, chopped, salt and pepper to taste, fresh lime juice, goat cheese

swiss chard, washed and rinsed, bacon , rough chopped, onion, sliced, garlic cloves, chopped, olive oil, red pepper flakes, ripe tomatoes, sliced, chicken stock, salt and pepper, balsamic vinegar (optional)

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

olive oil, onion, chopped, garlic cloves, chopped, red bell peppers, chopped, sun-dried tomato, chopped, dry basil, vegetable stock, sea salt, ground black pepper, table cream, swiss cheese, chopped

olive oil, red pepper flakes, fresh rosemary, minced, kosher salt, vidalia onion, diced, red bell pepper, diced, garlic cloves, minced, cremini mushrooms, thinly sliced, swiss chard , sliced in ribbons (red, yellow, or white), better than bouillon vegetable stock base, vegetable broth, tortellini (fresh or frozen cheese or mushroom filled), diced tomatoes with juice, red wine vinegar, grated pecorino romano cheese (optional)

garlic, minced, swiss chard, chopped, red pepper flakes, pinto beans, diced tomatoes, lime, juiced and zested, salt and pepper

cube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

ground turkey, italian bread crumbs (or more if needed for texture), dry italian dressing mix, celery flakes, white wine worcestershire , or lea and perrins chicken marinade, red pepper flakes (more if you like ), grated parmesan, white pepper, thick cut peppered bacon (or turkey bacon), swiss cheese, sandwich buns (your fave), melted butter or margarine, romaine lettuce, sliced tomato, sliced red onion, mayo, spicy mustard

shell pasta, tomatoes cut in half, chopped red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, cubed swiss cheese, ham chopped

head romaine lettuce, rinsed, patted dry and chopped, arugula, washed and dried, sliced mushrooms, grape tomatoes, halved, shallot, thinly sliced, fresh red currants, shredded swiss cheese, honey ham, chopped, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

extra virgin olive oil, garlic cloves, chopped, hot red pepper flakes, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, whole tomatoes with juice, crushed with your hands, water, dry red wine, cleaned squid, cut into 1/3 inch rings and tentacles halved, swiss chard, leaves and stems coarsely chopped (can also use spinach)

orecchiette, swiss chard, stems separated from leaves, each chopped, extra virgin olive oil, tomato, cut in small dice, red pepper flakes, garlic cloves, minced, salt & freshly ground black pepper, fresh herbs of choice, chopped (basil or rosemary are particularly good here), goat cheese, crumbled (1/2 cup)

olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes in tomato puree, dry white wine, dried crushed red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts