3943 red pepper rosemary Recipes

sweet red peppers, cut and seed, yellow sweet peppers, cut and seed, garlic cloves, unpeeled, fresh basil, fresh rosemary, olive oil, balsamic vinegar, water, salt, black pepper

sliced pastrami (from deli), chive & onion cream cheese (from an 8 oz. container), roasted red pepper , drained, cut into 3/4-inch wide strips (from a jar), fresh rosemary (optional)

sweet red pepper, cut in half and seeded, yellow pepper, cut in half and seeded, garlic clove, unpeeled, basil, fresh, rosemary, fresh, olive oil, balsamic vinegar, water, salt , or to taste, black pepper , or to taste

sweet italian sausage links, potatoes, red pepper, green pepper, vidalia onion, thyme or 1 tsp rosemary, garlic powder, garlic cloves, minced, olive oil

baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated

potato, bell peppers (red, green, yellow ), green onions, feta cheese, olive oil, salt, pepper, rosemary

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

tiny new potatoes, butter , cut into pieces, teriyaki sauce, garlic salt, fresh ground black pepper, red pepper, rosemary, sour cream

pork tenderloin, hungarian sweet paprika, dried thyme, olive oil, dried oregano, dried rosemary, crushed, salt, white pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced

chicken breasts, boneless, skinless, roasted red peppers , packed in oil, in a jar, garlic powder, dried rosemary, olive oil, water, salt, pepper

extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

reduced-fat mozzarella cheese, red peppers, finely chopped, yellow peppers, finely chopped, green peppers, finely chopped, rosemary and olive oil triscuits

frozen okra, sliced, fresh spinach, chopped, green bell pepper, seeded, chopped, instant onion, minced, salt, thyme leaves, crushed, marjoram, crushed, rosemary, crushed, instant garlic, minced, red pepper, ground, chicken stock, shrimp, peeled, deveined (51-60), cream of coconut, canned, lime slices

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

onion, leeks, red peppers, salt, pepper, fresh rosemary, skinless chicken breast, uncooked, balsamic vinegar

pepperoni slices, roasted bell peppers (drained) or pimentos, mozzarella cheese (shredded ), parmesan cheese (shredded ), kraft real mayonnaise, cream cheese (softened ), minced garlic (from jar-not dry ), basil & oregano seasoning blend, dried parsley flakes, dried basil, ground rosemary

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.