1037 red pepper mushroom soup Recipes

canola oil, boneless skinless chicken breasts, garlic powder, red crushed red pepper flakes, onion, finely chopped, stalk celery, finely chopped, sliced mushrooms, mushroom soup, chicken broth, low-fat milk , added to reserved mushroom liquid, cheese tortellini, uncooked

chicken broth, tomato juice, soya sauce, bamboo shoots, chopped mushroom, straw mushroom (optional), red pepper , slivered, hot red pepper sauce, red pepper flakes, green onion, sliced diagonally, cooked chicken, diced, rice wine vinegar, cornstarch, water, egg, beaten

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

cream of mushroom soup, cream of chicken soup, cream of celery soup, cheddar cheese soup (see note below ), chicken broth, diced tomatoes, salsa (chunky), diced green chilies, onion, chopped, fresh cilantro, chopped, garlic cloves, minced, red chili powder, salt , to taste, pepper , to taste, chicken breasts, cooked and chopped (see note below )

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

cream of mushroom soup, cream of chicken soup, condensed cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes, picante salsa (pace brand medium hot), green chilies (ortega brand), onion, chopped, fresh garlic cloves, minced, red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods), salt and pepper, to your taste, fresh cilantro, chopped, cooked chicken breasts, cut into small chunks, flour tortillas, vegetable oil, colby cheese

dried wood ear mushrooms, dried shiitake mushrooms, dried tiger lily buds, water, bamboo fungus, soy sauce, rice vinegar, cornstarch, firm tofu , cut into 1/4 inch strips, vegetable broth, crushed red pepper flakes, ground black pepper, ground white pepper, chili oil, sesame oil, green onion, sliced, chinese dried mushrooms

nonfat chicken broth, soy sauce, brown sugar, asian chili sauce (or 1/4 tsp red pepper flakes), fresh lime juice, fresh ginger, peeled and cut in 8 slices, boneless chicken breasts, cut in thin 3-inch-long strips, cornstarch, sliced shiitake mushrooms (or white button mushrooms), snap peas (or snow peas), red bell pepper, cored, seeded and julienned, lime zest, chopped fresh cilantro

nonfat chicken broth, soy sauce, brown sugar, asian chili sauce or 1/4 tsp red pepper flakes, more if you like spice, lime juice, fresh ginger, peeled and cut into 8 slices, boneless chicken breast , cut into thin 3 inch long strips, cornstarch, sliced shiitake mushroom (or white button mushrooms), snap peas or 1 cup snow peas, red bell pepper , cut into thin strips, lime zest (green part of peel), chopped fresh cilantro

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

butter, white onion, chopped, red onion, chopped, prosciutto, chopped, cremini mushrooms, chopped, garlic cloves, minced, fresh ground pepper, flour, beef broth, red wine vinegar, baked potatoes, peeled and diced, water, fresh basil or 1 tsp dried basil, fresh thyme or 1/2 tsp dried thyme, chopped parsley, salt , to taste, half-and-half, provolone cheese, grated, green onions, chopped

all-purpose flour, salt, pepper, cube steaks, vegetable oil, beef broth or 2 cups beef bouillon, condensed cream of mushroom soup, all-purpose flour, water, red burgundy wine, sliced mushroom, butter or 1 tbsp margarine, kitchen bouquet, salt , to taste, pepper , to taste, minced garlic

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

ground beef, onion, finely chopped, water (if you like a thicker soup, put less), diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed italian tomato soup (or regular tomato soup tsp italian seasoning), mushroom stems and pieces, undrained, sliced carrot, chopped green pepper, frozen peas, celery ribs, with leaves finely chopped, chicken bouillon cubes, dried parsley flakes, chili powder, pepper , and, crushed red pepper flakes, bay leaf

elk breakfast sausage, olive oil, garlic, minced, minced fresh ginger root, onion, chopped, cubed butternut squash, beets, sliced into rounds, red potatoes, diced, carrots, chopped, head green cabbage, chopped, hot pepper sauce (such as tabasco), or to taste, dried dill weed, dried rubbed sage, dried thyme leaves, salt and black pepper to taste, chicken broth, condensed cream of mushroom soup, red wine vinegar

reduced-fat cream of mushroom soup, buttermilk, water, red pepper, salt, black pepper, cubed sirloin steaks, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme

venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated