97 red pepper garlic topping pasta Recipes

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

cooked bow tie pasta (or penne, or shells, something which will hold up to sauteeing after it s cooked. i like the new sm), mixed mushrooms, sliced, red onion, sliced, red pepper , julienned, garlic cloves, minced, fresh spinach, roma tomato, in large chunks (or a few cherry tomatoes, halved), fresh basil leaves, sliced (optional), parmesan cheese, grated (the good fresh kind, for topping ), flour, butter or 1/4 cup margarine, low-fat milk, half-and-half cream or 1/2 cup whipping cream, white wine, dill, nutmeg, sea salt (to taste, plenty ), fresh ground black pepper (to taste, plenty )

cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

spaghetti, olive oil, plus more for drizzling, sliced garlic, red pepper flakes, tomatoes, stems removed and crushed between your thumb and forefinger, fresh basil leaf , torn into 2-3 pieces, salt and pepper, parmesan cheese, for topping

linguine, broccoli , tops cut into small florettes, stalks sliced thinly, olive oil, garlic cloves, minced (yes 8, that s not a typo!), grated lime zest, red pepper flakes, white wine, vegetable broth, lime juice (juice from 1 lime, depending on the juiciness of your lime), salt, fresh black pepper, loosely packed arugula leaves, avocados, peeled and sliced into 1 inch chunks

uncooked orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese, for topping

uncooked orzo pasta, olive oil, garlic, crushed red pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, salt to taste, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese for topping

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, peeled and chopped, celery, chopped, hot italian sausage , caseings removed (can us sweet sausage for a milder taste), dried parsley, dried basil, dried thyme, dried oregano, crushed red pepper flakes, crushed tomatoes, reduced-sodium chicken broth, cannellini beans, drained and rinsed, ditalini, parmesan cheese , for grateing on top

pasta , of your choice (or however many you want), firm silken tofu or 1 (10 -15 oz) box extra-, sun-dried tomato, chopped, chopped red onion, salt, pepper, garlic, chopped, italian salad dressing or 3 -4 cups sun-dried tomato dressing, shredded uncooked spinach

penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper