2565 red pepper chive Recipes

oil, onions, peeled and chopped finely, lemon pepper, italian tomato, chopped roughly, red lentils, chicken stock, garnish with chopped chives (optional)

red potatoes, water, butter, melted, lemon juice, fresh chives, snipped, chopped fresh parsley, salt, black pepper

red potatoes, water, butter, melted, minced fresh parsley, lemon juice, minced chives, salt and pepper to taste

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

red potatoes, washed,quartered, sliced fresh basil, chopped fresh chives, fresh rosemary, olive oil, kosher salt, garlic, minced ,to taste, black pepper

red bliss potatoes, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, chopped fresh chives

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

red potatoes, milk, butter, cubed, pepper, salt, shredded cheddar cheese, divided, crumbled cooked bacon, sour cream, minced chives

porterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)

red potatoes (cooked and cooled ), chives, chopped, red peppers, chopped, black olives, chopped, recipe alouette aioli sauce, mesclun or mixed salad greens, aioli sauce, alouette garlic & herbs spreadable cheese, olive oil, vinegar (recommend: balsamic), shallots, minced, place alouette garlic & herbs spreadable cheese in medium sized bowl., in another bowl, whisk together olive oil , vinegar and shallots until well blended., gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

red potatoes, butter, melted, lemon juice, snipped fresh parsley, minced chives, salt and pepper to taste

red potatoes, peeled and cubed, half-and-half, salt, pepper, butter or margarine, softened, chopped fresh chives, chopped fresh parsley

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley

red potatoes, milk, butter,cubed, pepper, salt, shredded cheddar cheese,divided, crumbled cooked bacon, sour cream, minced chives

mayonnaise, cider vinegar, salt, sugar, coarse ground pepper, shredded red cabbage, shredded carrots, currants, minced fresh chives, minced fresh dill

red potatoes (diced ), sour cream, onion (chopped ), dried chives, parmesan cheese, butter, kosher salt, pepper, frozen corn, thawed, yellow cheese (shredded ), hidden valley original ranch seasoning mix