347087 red pepper and pine nut tartlets Recipes

pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper

fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted

asparagus, trimmed, extra-virgin olive oil, sliced red onion, pine nuts, orange juice, raisins, honey, salt, orange rind, black pepper

torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil

pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

asparagus, olive oil, lemon juice, salt and pepper, pine nuts, parmesan cheese (grated )

penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted

pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter

pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )

bulgur , medium-grind, coarse salt and pepper, pine nuts, lemon juice, extra virgin olive oil, feta cheese, crumbled (1 oz), shallot, minced, fresh parsley, chopped, cucumber, peeled, halved, seeded, and finely diced, head boston lettuce , torn into large pieces

pine nuts, lemon juice, silken tofu, cornstarch, garlic clove, minced, nutmeg , to taste, salt and white pepper, to taste

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

ground chicken thighs, salt, ground black pepper, pine nuts, toasted, garlic clove, grated or minced (your preference), plain breadcrumbs (if you choose to use seasoned, omit the italian seasoning), olive oil (for cooking patties)

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

baby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

farro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped