446 red paste chicken coconut milk Recipes
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green curry paste or 1 tbsp red curry paste and8 Moregreen curry paste or 1 tbsp red curry paste, coconut milk (light works fine ), fresh basil (or 1/8 cup. dried ), bamboo shoot, drained, fish sauce, brown sugar, chicken broth or 1 cup chicken stock, chicken breast , cut into 1/2 inch strips, fresh broccoli florets40 min, 9 ingredients
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onion , sliced, ginger garlic paste and16 Moreonion , sliced, ginger garlic paste, green chillies , finely chopped, red chilli powder, corriander pwd, meat curry pwd, chicken with bones, potato or carrot , sliced, vege of ur choice : peas , french beans , carrot , potatoes, big potatoes and / or hard boiled eggs, low fat evaporated milk ( or thick coconut milk ), water, double cream ( or thick coconut milk ), cinnamon pwd, cardamom , powdered25 min, 18 ingredients
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olive oil, onion, minced, garlic clove, minced and10 Moreolive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water30 min, 13 ingredients
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baby spinach, snow peas , halved crosswise and18 Morebaby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving30 min, 20 ingredients
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chicken stock (preferably low sodium ), coconut milk and14 Morechicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)1 hour , 16 ingredients
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ground coriander, ground cumin, crushed fennel seed and19 Moreground coriander, ground cumin, crushed fennel seed, ground turmeric, fresh ground black pepper, paprika, soft brown sugar, stalks lemongrass, onion, finely chopped, garlic cloves, chopped, macadamia nuts, chopped, red chilies , deseeded and chopped, fresh galangal root, whole chickens, cut into 12 pieces, fresh lime leaves , torn, shrimp paste, vegetable oil, coconut milk, shredded coconut, salt, plainly boiled cooked rice, green vegetables1 hour 15 min, 22 ingredients
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oil, onion, thinly sliced, garlic, minced and11 Moreoil, onion, thinly sliced, garlic, minced, boneless chicken breasts, sliced, pepper, stalks lemongrass , smashed, fish sauce, sugar, curry paste or 1 tsp curry powder, red chile, seeded and chopped, water, coconut milk, peanuts, chopped, cilantro leaf, chopped14 ingredients
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Coconut and Curry Marinated Skewered Chickenbrown basmati rice, light coconut milk and8 Morebrown basmati rice, light coconut milk, brown sugar , packed, lime juice, garam masala, thai red curry paste, salt, boneless skinless chicken thighs (trimmed and cut into 1 1/2 inch chunks ), bell peppers, cut into 2 inch pieces (assorted colors ), unsweetened dried shredded coconut, toasted13 min, 10 ingredients
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Chicken Peanut Curry With Veggiesflour, vegetable oil, coconut milk (or lite ) and11 Moreflour, vegetable oil, coconut milk (or lite ), sambal oelek (red chili or garlic paste), hot curry powder (or equivalent of red curry paste), water, peanut butter, fish sauce, brown sugar, soy sauce, bell peppers or 2 cups mixed mushrooms or 2 cups onions or 2 cups broccoli or 2 cups zucchini, boneless skinless chicken breast, olive oil, divided, garlic (fresh, minced, or jarred )20 min, 14 ingredients
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Chicken, Sweet Potato & Coconut Currysunflower oil, mild curry paste and6 Moresunflower oil, mild curry paste, boneless skinless chicken breasts , cut into bitesize pieces, sweet potatoes, cut into bite size pieces, split red lentils, chicken broth, coconut milk, frozen peas40 min, 8 ingredients
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Curried Pumpkin/ Butternut Coconut Soupcoconut oil, onion, chopped, fresh grated ginger and11 Morecoconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted30 min, 14 ingredients
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Green Curry With Chicken and Baby Eggplantschicken breast, thinly sliced, corn oil and21 Morechicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water35 min, 23 ingredients
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Chicken with Peanut Curry Sauce (Sandra Lee)canola oil, chicken breast, cut in 1-inch pieces and11 Morecanola oil, chicken breast, cut in 1-inch pieces, salt and pepper, frozen cut green beans, thawed (recommended : cup&w), frozen pepper strips, thawed (recommended : cup&w), light coconut milk, low sodium chicken broth, red curry paste, chunky peanut butter, brown sugar, lime juice , plus wedges for garnishing, coconut rice , recipe follows, cilantro sprigs for garnishing40 min, 13 ingredients
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Coconut Chicken (Clone of Cheesecake Factory's Bang Bang Chickenextra virgin olive oil, chicken breast tenders and16 Moreextra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )50 min, 18 ingredients
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Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)granulated sugar, kosher salt, unseasoned rice vinegar and20 Moregranulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping45 min, 23 ingredients
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Volcano Chickenchicken, garlic, minced, black pepper, fish sauce, whiskey and5 Morechicken, garlic, minced, black pepper, fish sauce, whiskey, honey, coconut milk, red curry paste, black chili paste in oil, whiskey1 hour 45 min, 10 ingredients
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