338017 red pancetta caper butter Recipes

  • Seafood Pie With a Caper Rosti Topping
    whit fish fillets, chopped coarsely and
    12 More
    whit fish fillets, chopped coarsely, cooked prawns, shelled, deveined, butter, sour cream, dry white wine, lemon juice, fish stock granules, vegetable stock powder, fresh dill, chopped finely, frozen peas, potatoes, peeled and grated coarsely, baby capers, butter, melted
    35 min, 13 ingredients
  • Red Leaf Lettuce With Roasted Red Pepper Salad
    red leaf lettuce , torn, roasted red pepper, sliced and
    8 More
    red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper
    15 min, 10 ingredients
  • Grilled Sworsfish Steaks with Basil-Caper Butter
    chopped basil, drained capers, chopped and
    5 More
    chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened
    7 ingredients
  • Chicken Breast Cutlets with Artichokes and Capers
    whole wheat or white flour, salt and
    11 More
    whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley
    40 min, 13 ingredients
  • Lower Carb Lemon Caper Chicken
    olive oil, boneless skinless chicken breasts and
    5 More
    olive oil, boneless skinless chicken breasts, white wine (i use chardonnay), lemon juice, lemon zest, capers, butter, chilled and cut into small cubes
    15 min, 7 ingredients
  • Veal Scallops with Lemon and Capers
    all-purpose flour, salt, veal scallops, olive oil and
    5 More
    all-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley
    7 min, 9 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Salmon Fillets in Tomato Caper Sauce
    salmon fillets, chopped scallions, vegetable oil and
    5 More
    salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper
    28 min, 8 ingredients
  • Enchilado De Camerones (Shrimp in Red Pepper Sauce)
    olive oil, onion, chopped, red pepper, chopped and
    14 More
    olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving
    30 min, 17 ingredients
  • Caper Gravy
    butter, all-purpose flour, broth or 2 cups water and
    5 More
    butter, all-purpose flour, broth or 2 cups water, capers, more if you like, salt, lemon juice, egg yolk (optional), water (optional)
    25 min, 8 ingredients
  • Caper Sauce
    butter, flour and
    4 More
    butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste
    25 min, 6 ingredients
  • Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta
    tomatoes, garlic cloves (depending on your taste) and
    11 More
    tomatoes, garlic cloves (depending on your taste), fresh basil leaves or 1 tbsp dried basil, olive oil, tilapia fillets, grated parmesan cheese, breadcrumbs, salt and pepper, eggs, vegetable oil, capers (drained ), butter, lemon juice
    25 min, 13 ingredients
  • Boiled Lobster With Drawn Lemon-Caper Butter Boiled Lobster With Drawn Lemon-Caper Butter
    kosher salt, live lobsters (1 1/4 to 1 1/2 lb each) and
    5 More
    kosher salt, live lobsters (1 1/4 to 1 1/2 lb each), lemon wedge, for serving, unsalted butter, fresh lemon juice, capers, drained, chopped fresh chives
    25 min, 7 ingredients
  • Mustard Caper Butter Mustard Caper Butter
    garlic, butter, dijon mustard, capers and
    3 More
    garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper
    10 min, 7 ingredients
  • Prosciutto-Wrapped Fish With Lemon-Caper Butter Prosciutto-Wrapped Fish With Lemon-Caper Butter
    unsalted butter, softened and
    7 More
    unsalted butter, softened, capers, rinsed, drained and finely chopped, lemon juice, lemon zest, garlic clove, minced, fish fillets (halibut, cod or other firm, white , 1 inch thick), prosciutto, vegetable oil
    15 min, 8 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Halibut with Lemon & Caper Sauce Halibut with Lemon & Caper Sauce
    lemon or more to taste, all-purpose flour, salt and
    8 More
    lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley
    11 ingredients
  • Pasta With Zucchini and Lemon Caper Sauce Pasta With Zucchini and Lemon Caper Sauce
    zucchini, fresh ground black pepper (altogether) and
    8 More
    zucchini, fresh ground black pepper (altogether), kosher salt, oregano, garlic cloves, slivered, lemon, chicken stock (or low sodium chicken broth), capers, butter, cooked spaghetti
    10 min, 10 ingredients




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