838 red orange parsley Recipes

  • Carrot, Red Lentil and Orange Soup
    olive oil, onion, peeled, chopped, bay leaf and
    11 More
    olive oil, onion, peeled, chopped, bay leaf, celery ribs, trimmed, chopped, carrot, peeled, chopped, red lentil, rinsed, tomatoes, diced, vegetable stock, fresh orange juice (a cup!), orange zest, minced, salt, ground black pepper, plain yogurt, fresh parsley, chopped
    1 hour 10 min, 14 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients
  • Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
    extra-virgin olive oil, pomegranate molasses and
    8 More
    extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel
    41 min, 10 ingredients
  • Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
    extra-virgin olive oil, pomegranate molasses and
    9 More
    extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel, ingredient info : pomegranate molasses is available at some supermarkets, middle eastern markets, and adrianascaravan.com.
    1 hour 35 min, 11 ingredients
  • Sour Orange, Red Onion, and Parsley Mojo Sour Orange, Red Onion, and Parsley Mojo
    juice of 5 seville (sour) oranges (about 1 cup) and
    4 More
    juice of 5 seville (sour) oranges (about 1 cup), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, olive oil, salt
    5 ingredients
  • Black Linguine with Orange and Red Peppers Black Linguine with Orange and Red Peppers
    garlic cloves, minced and
    9 More
    garlic cloves, minced, a scant 1/4 tsp dried hot red pepper flakes, olive oil, orange bell peppers , cut into thin strips, red bell pepper , cut into thin strips, dry white wine, chicken broth or water, black linguine , fettuccine, or spaghetti (squid or cuttlefish ink pasta), chopped fresh parsley leaves, garnish: fresh flat-leafed parsley sprigs
    10 ingredients
  • Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray) Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray)
    lemon, juiced, red wine vinegar , a splash and
    8 More
    lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread
    10 min, 10 ingredients
  • Quinoa Salad with Red Onions, Oranges, and Green Olives (Emeril Lagasse) Quinoa Salad with Red Onions, Oranges, and Green Olives (Emeril Lagasse)
    water, salt and pepper, quinoa and
    9 More
    water, salt and pepper, quinoa, cumin seed, toasted and crushed, fresh orange juice , reduced by 1/2, orange zest, olive oil, pitted green cerignola olives , sliced lengthwise, red onion, thinly sliced, navel oranges , supremed, golden raisins, chopped parsley leaves
    28 min, 12 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Ginger Duck and Orange Salad Ginger Duck and Orange Salad
    duck breasts, skin on, orange , juice and zest of and
    6 More
    duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped
    20 min, 8 ingredients
  • Spicy Orange Chicken with Cucumber Couscous Spicy Orange Chicken with Cucumber Couscous
    couscous, olive oil and
    10 More
    couscous, olive oil, chicken breast (4) boneless and skinless, english cucumber chopped, dried cherries chopped, flat leaf parsley chopped, red wine vinegar, orange marmalade, fresh orange juice, crushed red pepper, salt (divided ), pepper (divided )
    12 ingredients
  • Salt and Herb Crusted Red Snapper (Emeril Lagasse) Salt and Herb Crusted Red Snapper (Emeril Lagasse)
    whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and
    14 More
    whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows
    2 hour , 15 ingredients
  • Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse) Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)
    water, ancho chiles, seeded and rinsed, olive oil and
    13 More
    water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish
    1 hour 25 min, 16 ingredients
  • Maple-Orange Glazed Chicken and Sweet Potatoes in a Bread Bowl Maple-Orange Glazed Chicken and Sweet Potatoes in a Bread Bowl
    loaves bread , small round (country-style or sourdough) and
    22 More
    loaves bread , small round (country-style or sourdough), sweet potatoes , scrubbed, peeled and cut into 1/2-inch cubes, fresh orange juice, orange zest, maple syrup, light brown sugar, cinnamon, olive oil, divided, boneless skinless chicken breasts, cut into 1-inch cubes, kosher salt, fresh ground pepper, onion powder, fresh rosemary, chopped, ground ginger, shallots, finely sliced, red onion, coarsely chopped, garlic cloves, chopped, dried cranberries, walnuts, toasted and coarsely chopped, chopped scallion, crushed red pepper flakes , to taste, flat leaf parsley, coarsely chopped
    50 min, 23 ingredients
  • Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
    water, oranges , zested, jasmine rice, rinsed and
    18 More
    water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves
    40 min, 21 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse) Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse)
    florida oranges, peel and pith cut away and
    42 More
    florida oranges, peel and pith cut away, firm-ripe mango, peeled, seeded and chopped, chopped sweet onions , such as vidalia, chopped red bell pepper, chopped fresh cilantro, minced fresh jalapeno, olive oil, grated orange zest, minced fresh ginger, salt, cayenne, or more to taste, tomatillos, husked, cleaned and halved, onion, chopped, chicken stock, minced pickled jalapeno chile, chopped garlic, chopped cilantro leaves, chopped parsley leaves, honey, ripe avocados, peeled, seeded and chopped, jalapeno, seeded and minced, chopped red onions, minced cilantro leaves, fresh lime juice, margaritaville tequila, olive oil, sour cream, minced garlic, ground cumin, salt, cayenne, lump crabmeat , picked over for shells and cartilage, grouper fillets, essence , recipe follows, salt, freshly ground black pepper, fresh yucca, peeled, vegetable oil, for frying, essence, salt, shots margaritaville tequila in salted shot glasses, accompaniment, lime wedges dipped in salt, garnish, minced fresh cilantro, garnish
    1 hour 30 min, 43 ingredients




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