304844 red onion mint fave cipolla rossa menta Recipes

red onion, cut in half and thinly sliced, fresh lemon juice, extra-virgin olive oil, honey, kosher salt, cayenne pepper

red onion , cut into 1/4-inch-thick slices, diced peeled mango, salt, divided, chopped seeded tomato, chopped fresh cilantro, cider vinegar, sugar, grated lime rind, minced serrano chiles, dried oregano, freshly ground black pepper, extralarge shrimp, peeled and deveined, garlic cloves, minced

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

red onion, thinly sliced, canola oil, salt and pepper, slender fresh green beans, ends trimmed (about 6 cups trimmed ), rice vinegar, soy sauce, olive oil

frozen bread dough rolls, thawed, olive oil, red onion slices, separated into rings, shredded parmesan cheese, butter, melted, garlic salt

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

skinless boneless chicken breast halves, cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, crushed, dried mint, dried oregano, salt, ground black pepper, fresh lemon juice, fresh mint, red onion , cut into 1-inch pieces, greek salad

butter, red onions thinly sliced, minced fresh garlic, flour, dried oregano, dried dill weed, sherry, beef broth, whipping cream, crumbled bleu cheese, salt, freshly ground black pepper

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper

red onion, cut into 1/2-inch dice, extra-virgin olive oil, ruby port, pure maple syrup, salt and freshly ground pepper

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

red onion , cut crosswise into 12 (1/4-inch-thick) rings (about 10 oz), dark sesame oil, divided, fresh lemon juice, low-sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper, salt, sesame seeds, toasted

dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped

red onion, finely chopped and divided (about 1 1/2 cups), chili powder, tomato, chopped (about 1 3/4 cups), chili powder, lime juice, hamburger buns, split and toasted