193 red onion jam Recipes

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

red chilies (use the long, milder red chillies, not the small, hot thai bird s eye chillies.), red onion, finely chopped, garlic, crushed, vegetable oil, water, brown sugar, fish sauce, hoisin sauce

olive oil, onions, medium, sliced thinly, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomato, finely chopped

extra virgin olive oil, onions, sliced, sugar, soy sauce, balsamic vinegar, red wine vinegar, water

red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

lamb cutlets , trimmed of all visible fat, sweet potatoes, peeled and chopped (kumera), margarine, garlic cloves, crushed, red onion, chopped, garlic cloves, crushed, tomatoes, chopped, red wine vinegar, brown sugar, red chili pepper, chopped, salt and pepper

halved pearl onions, peeled shallots, chopped red onion, butter, olive oil, brown sugar, fat-free , less-sodium chicken broth, salt, coarsely ground black pepper, red wine vinegar, chopped fresh thyme, coarsely ground black pepper, salt, french-cut racks of lamb (8 ribs each), trimmed

vegetable oil, apricot jam, rice wine vinegar, soy sauce, boneless skinless chicken thighs, quartered, plums , quartered lengthwise (about 2 lb), red onion , quartered lengthwise and halved crosswise, extra virgin olive oil, plain instant couscous, sliced almonds, toasted

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

canola oil, flank steak, sliced into 1 1/2 inch wide strips, red onion, quartered and thinly sliced, tomato, cored, halved and sliced, garlic clove, finely minced, salt & freshly ground black pepper, to taste, soy sauce (i use low-sodium ), red wine vinegar

olive oil, vertically sliced red onion, chopped fresh thyme, garlic clove, minced, balsamic vinegar, salt, chopped fresh chives, butter, fresh lemon juice, olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper

extra virgin olive oil, red onions, thinly sliced, shallots, thinly sliced, big garlic cloves, thinly sliced (not elephant type), salt, fresh ground black pepper, oranges , zest of (optional), currants (optional) or 1/4 cup raisins (optional), fresh tomatoes, peeled or 1 small canned tomato, wine vinegar, sugar (optional)

vegetable oil, grated gingerroot, red onion, finely chopped, red wine vinegar, brown sugar , firmly packed, red fresh chili pepper, finely minced, chopped tomatoes, honey, lime juice, fish sauce, brown sugar, ripe avocados, cooked prawns, peeled, roughly chopped, chopped coriander leaves, lettuce leaves , butter lettuce suggested, light sour cream, tomato jam , and, lime wedge, to serve

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

shredded red cabbage, shredded radicchio, watercress, fresh raspberries, pickled beets, drained and chopped, chopped red onion, minced fresh parsley, vegetable oil, rice vinegar, red wine vinegar, seedless raspberry jam, ground allspice, salt, crushed red pepper flakes, sliced almonds , optional

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened