2141 red onion fish Recipes

hass avocados-halved, pitted and peeled, low-fat sour cream or greek yogurt, jalapeno, seeded and thinly sliced, minced red onion, chopped cilantro, fresh lime juice, kosher salt and freshly ground pepper, head of napa cabbage, shredded (4 cups), vegetable oil, plus more for brushing, thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips, flour tortillas, warmed, tomatoes, thinly sliced, hot sauce , for serving, lime wedges, for serving

uncooked haddock, red onion, chopped, carrot, peeled and grated, balsamic vinegar, black pepper, white potato, peeled and grated, olive oil

red onion, cider vinegar, sugar, fresh lime juice, divided, chopped cilantro, olive oil, thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces, mayonnaise, crema or sour cream, corn tortillas, radishes, firm-ripe avocados, sliced green cabbage (1/2 small head ), lime wedges

white wine or 1/4 cup white grape juice plus 1 tsp cider vinegar, olive oil, garlic clove, minced, halibut or tuna steaks (6 oz each), tomato, seeded and chopped, orange, peeled, seeded and chopped, flaked coconut, minced fresh cilantro, minced fresh parsley, chopped red onion, orange juice, balsamic vinegar, lemon juice, lime juice, cayenne pepper

lemon juice, olive oil, garlic cloves, minced, halibut or tilapia fillets, ripe avocados, divided, fat-free sour cream, reduced-fat mayonnaise, lime juice, garlic clove, minced, dill weed, ground cumin, dried oregano, dried parsley flakes, cayenne pepper, tomato, seeded and chopped, red onion, chopped, chopped seeded jalapeno pepper, minced fresh cilantro, lime juice, garlic clove, minced, salt, flour tortillas (6 inches), shredded cabbage

chopped peeled mango, chopped green tomato, chopped red onion, chopped fresh cilantro, fresh lemon juice, black pepper, chili powder, tilapia fillets, old bay seasoning, whole-wheat flour tortillas, mixed salad greens

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

fresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions, red onion , halved lengthwise, then thinly sliced, fresh lime juice, salt, water, tomatoes, coarsely chopped, chopped fresh cilantro, ground cumin, salt, skinless tuna , bluefish, or mackerel fillets, cut into 1-inch pieces, lime wedges, garnish: chopped fresh cilantro

cumin seeds, pure olive oil, herring fillets, skinned, salt and freshly ground pepper, red onion, thinly sliced, calamata olives (2 oz), pitted and coarsely chopped, stone-ground corn tortillas, shredded romaine lettuce, coarsely chopped tomatoes, peeled, seeded and thinly sliced cucumber, sour cream, hot pepper sauce

peanut oil, for frying, self-rising flour, paprika, garlic salt, ipa beer, cod , cut into 8 hot dog bun-length strips, salt, hot dog buns (i like a potato bun), split, yellow american cheese, cut in half, chipotle tartar sauce , recipe follows, red onion, diced, mayonnaise, pickle relish, honey, dijon mustard, chipotle in adobo sauce, minced, kosher salt and freshly ground black pepper

olive oil, garlic, chopped, cayenne pepper, grated lemon , rind of, orange , juice only, chopped basil, chopped parsley, angostura low sodium soy sauce, red onion

canola oil, halibut fillets, cumin, lime juice, tempura mix, water, panko breadcrumbs, cucumber, red onion, avocado, salsa, corn tortillas, mayonnaise, lime rind, fresh dill, minced, garlic clove, minced

tomatillo husked, rinsed and chopped, tomato chopped, red onion finely chopped, fresh cilantro chopped, fresh lime juick, jalapeno pepper minced (remove seeds for less heat), iceberg lettuce shredded, trader joes halibut filets bake according to directions

whole large tomatillo, husked, rinsed and chopped, whole medium. tomato, chopped, whole small red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, catfish fillets, cut into 1-inch pieces, instant flour (wondra) or cornstarch, whole corn tortillas, warmed, shredded iceburg lettuce, whole jalapeno peppers, minced ,remove seeds for less heat

achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt

tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce

boneless skinless grouper fillets, cut into 6 pieces, lime juice, limes , halves, chopped fresh cilantro, salt, fresh ground black pepper, fresh or frozen yellow banana peppers (andean chilies, 4 seeded and chopped, 4 thinly sliced), canola oil, garlic cloves, mashed to a paste, red onion, halved and cut into 1/2-inch slices, tomatoes, cored, seeded, and coarsely chopped, dried oregano , lightly toasted in a dry, hot pan

diced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced