1171 red olive pizza Recipes

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

pizza crust (i used 1/3 of my pizza dough perfection), olive oil, sweet chili sauce (mae ploy), red pepper flakes (optional), italian cheese blend, sharp cheddar cheese, broccoli floret (blanched ), green onion , thinly sliced on bias, carrot , thinly sliced on bias (or you can julienne or grate it), red bell pepper , julienned (or small dice), chicken breast (cooked and sliced very thinly, i used a bit of peanut sauce peanut sauce brushed on before roastin), sesame seeds, cilantro, whole leaves (or minced if you prefer ), hot chili sauce (siracha (optional)

pita breads, pizza sauce (i use hunt s), olive oil, red onion, chopped, mushrooms, soy sauce, black olives, chopped, capers, tomatoes, cut in halfes, frozen spinach , defrozen and drained, chickpeas, canned, cardamom, ground, fresh cilantro leaves, laughing cow cheese , wedges, black pepper

red onion, about 10 oz., sliced, olive oil, prebaked 12-inch pizza crust , such as boboli, pizza sauce, prepared, shredded mozzarella cheese, 2 cups, divided, crumbled feta cheese, about 3/4 cup, divided, roasted peppers, drained well and sliced, loosely packed baby spinach leaves , about 2 oz, pitted black olives , preferably kalamata, dried oregano, dried thyme

olive oil, garlic cloves, crushed and chopped, red onions, sliced, tomatoes, skinned and seeded, sliced ripe olives, drained, parsley flakes, dried basil, ground black peppercorns, uncooked pizza dough, crust mix, goat cheese, crumbled, flat anchovy fillets

pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)

garlic clove, olive oil, dried oregano, crumbled, a small pinch dried hot red pepper flakes, coarse salt to taste, all-purpose flour for dusting, pizza dougha for 1 9-inch pizza

pizza dough (store bought ), onion, sliced and caramelized, minced garlic, extra virgin olive oil, shredded mozzarella cheese, goat cheese, sliced roasted red pepper, kalamata olive, pitted and chopped, oregano, salt

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper rings, sliced red onion, separated into rings, quick-and-easy pizza crusts (10-inch), crumbled herbed goat cheese, at room temperature

sheets frozen puff pastry, pizza sauce, shredded mozzarella cheese, sliced onion, sliced black olives, roasted red pepper, sliced pepperoni, olive oil, chopped garlic, sun-dried tomatoes, sea salt, fresh ground black pepper

prepared pizza crust, green onions, cut into 3 pieces, red pepper, yellow pepper, marinara sauce (your favorite ), mozzarella cheese, grated, pepperoni, black olives, pitted and cut into halves, dried oregano (garnish ), basil leaves, chopped (garnish )

olive oil tomato sauce to cover pizza, chopped onion 1/2 cup diced or grated, chopped red bell pepper mozzarella, plainly cooked strand pasta anchovies , sliced black olives, eggs, lightly beaten or pepperoni for topping, salt and freshly ground black pepper

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

prepared pizza crust, extra virgin olive oil, garlic clove, minced, dry crushed red pepper, swiss chard , white ribs cut away (about 10 oz), extra virgin olive oil, garlic clove, minced, mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup), seasoned oil

olive oil, zucchini, grated, eggs, well beaten, cornmeal mix, fresh whole kernel corn, salt, black pepper, pizza sauce, sliced black olives, chopped green onion, chopped red bell pepper, fresh oregano, fresh basil leaves, grated monterey jack cheese, reynolds wrap foil

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes