165156 red mill spice apple bran Recipes

tart apples, cored, cut in half and sliced, butter, head red cabbage, coarsely shredded, water, red wine vinegar, sugar, salt, pepper

onion, red cabbage, apples, brown sugar, red wine vinegar, salt, allspice, water, raisins (optional)

mcintosh apples, stemmed, washed well, and dried, red wine, sugar, water, heavy cream

apple juice, cognac, simple syrup, red or green apple chunks, champagne

red wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard (i only used 1 tsp), salt, fresh ground pepper , to taste, apples , preferably fuji, peeled and cut into wedges, extra-virgin olive oil, extra-virgin olive oil, fresh thyme (may sub 1/4 tsp dried), chopped walnuts, baby spinach, torn boston lettuce, torn curly endive lettuce, grated sharp cheddar cheese, dried cranberries (optional)

apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced

smoked bacon, red onions, diced, apples, firm, diced, garlic, minced, sugar, apple cider vinegar, fresh thyme, kosher salt, black pepper

onions, chopped, fennel bulbs, roughly chopped (optional), red cabbage, shredded, caraway seeds, tart eating apples or 1 large cooking apple, canadian bacon (optional), low-fat plain yogurt, hot creamed horseradish, sea salt, fresh ground pepper

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

red onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar

red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar

bacon strips halved, head red cabbage cored and shredded, green apples cored and sliced, white onion chopped, honey, fresh lemon juice, red wine, salt, freshly ground black pepper

butter or margarine, onion, finely chopped, red cabbage, shredded (about 2 lb), firm apples, peeled, cored and shredded, water, red wine, cider vinegar, sugar, salt, nutmeg, pepper, lemon juice

sugar, water, cinnamon red hot candies, apples, peeled and cored, pork link sausages

all-purpose flour, sugar, salt, cinnamon, cold unsalted butter, cut into bits, cold water, golden delicious , fuji, or jonagold apples (about 2 1/2 lb), fresh or frozen (not thawed) cranberries, sugar, red-currant jelly, apple jelly

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water

red cabbage, chopped, butter, onion, chopped, salt, pepper, white vinegar, apples, peeled and chopped

head red cabbage, thinly sliced, olive oil, sweet paprika, caraway seed, prepared mustard (use a seedy, grainy type of mustard), apple cider