286293 red mashed es romano cheese Recipes
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red bell peppers , charred and peeled and8 Morered bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter55 min, 9 ingredients
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red bell peppers , big blocky ones, ground beef, ground and14 Morered bell peppers , big blocky ones, ground beef, ground, yellow onion, chopped, shallots, chopped, garlic cloves, minced, grain rice, water, kosher salt, white pepper, pepper, coarsely ground, ground chipotle chile pepper, cayenne pepper, dales seasoning, cheddar cheese, shredded, parmesan-romano cheese mix, grated (or), mozzarella cheese55 min, 16 ingredients
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water, uncooked long grain white rice and12 Morewater, uncooked long grain white rice, extra virgin olive oil, mexican beer, boneless, skinless chicken breast halves, chili powder, dried oregano, salt and pepper to taste, red bell pepper, chopped, fresh red chile pepper, finely chopped, garlic, minced, lime, thinly sliced, lemon, thinly sliced, grated romano cheese1 hour , 14 ingredients
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sweet paprika, sweet smoked paprika, dry red wine and17 Moresweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish4 hour 40 min, 20 ingredients
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lemons and9 Morelemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped35 min, 10 ingredients
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red potatoes (about 2-1/2 lb), peeled and cut into 3/4-in... and13 Morered potatoes (about 2-1/2 lb), peeled and cut into 3/4-inch cubes, cubed part-skim mozzarella cheese, carton (15 oz) ricotta cheese, grated romano cheese, sour cream, chopped green onions, chopped fresh parsley, dried basil, garlic clove, minced, salt, pepper, shredded swiss cheese, divided, shredded cheddar cheese, paprika55 min, 14 ingredients
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Garlic Romano Tomatoesred ripe tomatoes, sliced 3/8th to 1/2 inch thick and5 Morered ripe tomatoes, sliced 3/8th to 1/2 inch thick, extra virgin olive oil, salt, cracked black pepper, garlic cloves, crushed (2 tbsp), romano cheese, grated45 min, 6 ingredients
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Garlic and Romano Dipping Sauceromano cheese, freshly grated, crushed red pepper flakes and2 Moreromano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press10 min, 4 ingredients
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Toasted Romano Crostiniromano cheese (shredded ), mayonnaise and3 Moreromano cheese (shredded ), mayonnaise, green onions (chopped ), roasted red peppers (chopped ), french bread (cut into slices)24 min, 5 ingredients
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Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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Red Wine Pasta, Broccoli Rabe & Grilled Herb Chickenboneless skinless chicken breasts, garlic, minced and16 Moreboneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated8 hour 45 min, 18 ingredients
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Feta Cheese Stuffed Red Peppersred sweet bell peppers, olive oil and5 Morered sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )15 min, 7 ingredients
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Romano Bow-Tie Skilletfarfalle pasta, cooked and drained (bow-tie pasta) and4 Morefarfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided35 min, 5 ingredients
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Cheese Stuffed Bread Rounditalian bread , about 6 inches in diameter and9 Moreitalian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper1 hour , 10 ingredients
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Romano Shrimp-stuffed Mushroomsfresh mushrooms (2-2 1/2 inch diameter) and6 Morefresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese7 ingredients
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