78 red lobster cheddar Recipes

bisquick, half-and-half or 2/3 cup milk, extra-sharp cheddar cheese, shredded, butter, melted, garlic powder, dried parsley, old bay seasoning

bisquick reduced-fat baking mix, low-fat buttermilk (1% fat), shredded low-fat cheddar cheese, fleischmann fat-free margarine or 2 tbsp fat free butter substitute or 2 tbsp i can tsp believe it s not butter spread, garlic powder, dried parsley flakes, crushed fine

fresh mushrooms, celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

bisquick, buttermilk, shredded cheddar cheese, margarine, garlic powder, dried parsley flakes, finely crushed

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

biscuits, bisquick mix, cold milk, cheddar cheese, shredded, garlic salt, butter, melted, garlic salt

bisquick baking mix, grated cheddar cheese, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick baking mix, grated cheddar cheese, white wine, butter, melted, garlic powder, dried parsley flakes, salt

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

bisquick baking mix, shredded cheddar cheese, garlic powder, whole milk, butter (slightly softened ), melted butter, dried parsley flakes, garlic powder

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

cheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.