73 red lobster cheddar cheese Recipes

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

bisquick baking mix, shredded cheddar cheese, garlic powder, whole milk, butter (slightly softened ), melted butter, dried parsley flakes, garlic powder

butter , 1 stick, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry wine, crabmeat, cracker, finely crumbled, cheddar cheese, finely grated

margarine or butter, garlic powder, baking mix (i use bisquick), milk, shredded cheddar cheese

russet potatoes, olive oil, sea salt, cheddar cheese (optional), sour cream (optional), black pepper (optional), unsalted butter (optional), margarine (optional), fresh chives, minced (optional), bacon bits (optional) or chopped (optional)

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

original bisquick baking mix, shredded cheddar cheese, grated parmesan cheese, garlic powder, water , plus, water, melted butter, garlic powder (or to taste), dried parsley (or to taste)

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

bisquik, butter, melted, cheddar cheese, shredded freshly, garlic powder, onion powder, parsley, dried, salt, water, cold

bisquick, lightly packed shredded cheddar cheese, milk, butter or margarine, garlic powder

bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder

bisquick baking mix, old bay seasoning, milk, cheddar cheese, shredded, butter, melted, garlic powder, old bay seasoning, parsley flakes

bisquick, sour cream, milk (more if needed), paprika to taste, garlic powder to taste, bacon grease or butter, melted, shredded cheddar cheese, bacon , cooked crisply

biscuits ., bisquick baking mix, cold butter (1/2 stick), heaping cup grated cheddar cheese (i use mild cheddar), cold whole milk, garlic powder, brush on top, more tbsp butter, melted, garlic powder, dried parsley flakes