237 red liqueur Recipes

dutch gin (chilled , dutch jenever), orange liqueur (chilled , grand marnier is a suggestion), lemon juice (chilled ), frozen raspberries, ice

spinach, trimmed (can use a bag of prewashed spinach), green onion, chopped, almonds, toasted, strawberry, blueberries, shredded monterey jack cheese, raspberry jelly, warmed, creole mustard, balsamic vinegar, rice vinegar or 3 tbsp raspberry vinegar, raspberry liqueur or 1 tbsp white wine, olive oil, salt, fresh ground black pepper

seedless raspberry jam, black raspberry liqueur, fresh orange juice, mascarpone cheese, heavy cream, sugar, vanilla extract, red velvet madeleines , without powdered sugar, fresh raspberries

peeled orange, sectioned , seeds & white cover removed, granny smith apple, peeled and cut into small chunks, red seedless grapes or 15 green seedless grapes, banana , ripe but still firm, sliced, light brown sugar, orange-flavored liqueur (grand mariner etc.), sweetened flaked coconut (optional)

ruby red vodka, triple sec, ruby red grapefruit juice, creme de cassis (i used chambord) or 2 tsp raspberry liqueur (i used chambord), coarse brown sugar (optional garnish )

cocoa powder, cayenne pepper, mazama vodka from bend distillery in bend, ore ., godiva chocolate liqueur, sweetened whipping cream, thai chili pepper

fresh strawberries , raspberries, blackberries, and blueberries, sugar, chambord (black raspberry liqueur), fresh mint sprigs (for garnish )

vodka, cointreau liqueur, pineapple juice (best if fresh ), grenadine, maraschino cherry, for garnish

carlo rossi burgundy wine (or other hearty red wine), orange juice, fresh lime juice (around 8-10 fresh limes, squeezed), fresh lemon juice, sugar, triple sec (or orange flavored liqueur), sliced oranges, sliced limes, sliced lemons

pineapple juice, tequila, cointreau liqueur, grand marnier, leaves fresh basil, orange juice (fresh ), sea salt (may use kosher salt as well), granulated sugar, dried pineapple (small dice )

butter cubed at room temperature, flour, butter, granulated sugar, eggs, flour, baking powder, salt, lemon zest, lemon syrup, juice of 5 lemons, granulated sugar, macerated berries, sugar, strawberries, blueberries, orange liqueur, scoops vanilla bean ice cream

tomato sauce, homemade coffee liqueur, chopped yellow onion, worcestershire sauce, fresh lemon juice, all-purpose flour, salt, chili powder, dried crushed red pepper (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

dry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, unsalted butter , plus 4 oz (1 stick), all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract