164401 red lettuce endive cashew salad Recipes

belgian endive, firm and white , large, tomatoes, medium, peeled and finely chopped, cucumber, chopped finely, chives, chopped (or use spring onions), asparagus, green , thin, parboiled and chopped, feta cheese, patted dry and crumbled well, arugula leaves, roughly chopped (or use any salad greens), buttermilk, mayonnaise , tangy

broccoli florets, red onion, finely chopped, red pepper, minced, sunflower seeds, toasted, cashews , roasted, dried red pepper

walnuts or 1/4 cup pecans, belgian endive, granny smith apple, crumbled gorgonzola (about 1 oz), minced fresh chives, cider vinegar, balsamic vinegar, honey, extra virgin olive oil

champagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

bacon, mayonnaise, cider vinegar, white sugar, fresh broccoli, broken into florets, raisins, roasted cashews, red onion, finely chopped

head broccoli, bacon bits (artificial), red onion, chopped, raisins, cashew halves (or pieces), mayonnaise, sugar, apple cider vinegar

head broccoli, florets separated, red onion, sliced thinly, granny smith apple, diced, shredded cheddar cheese (could use any cheese you like -- blue, feta, swiss), cashews, bacon, cooked and crumbled, cider vinegar, vegetable oil, dijon mustard, sugar (can use less or up to 2 tsp), cracked black pepper, salt (or to taste)

cold rotisserie chicken, coarsely chopped cashews, chopped celery, minced red onion, light sour cream, mayonnaise, lemon juice, dry tarragon, pepper, salt

iceburg lettuce, endive, chicory, watercress, spinach leaves, dandelion greens, radishes, cucumbers, french dressing, garlic

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed

walnuts or 1/3 cup pecan halves, toasted, belgian endive (apprx 1 lb), walnut oil, champagne vinegar, fine thread orange marmalade, green onion, minced (use white part only ), salt and pepper

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

cashew spinach salad, washed spinach, cashews unsalted, apple peeled and chopped, yellow raisins, dressing, cider vinegar, oil, sugar, garlic powder, celery salt

chopped radicchio, chopped endive, orange juice, extra-virgin olive oil, salt, freshly ground black pepper

light mayonnaise, fresh lemon juice, grated lemon peel, chopped celery, chopped red onion, chopped fresh italian parsley, water-packed chunk light tuna, belgian endive leaves (from about 2 heads ), fresh italian parsley sprigs

lima beans, black-eyed peas, celery ribs, diced, red bell pepper, diced, lightly toasted cashews, green onions, chopped, ketchup, garlic powder , i use a lot, balsamic vinegar, olive oil

diced red beets, chilled, mayonnaise or 1/2 cup salad dressing, prepared horseradish, salt, cinnamon, iceberg lettuce, cold or 1 (8 oz) bag prepared lettuce, salad cold