517 red lentil red pepper soup Recipes

olive oil, chopped red onion, salt and pepper to taste, diced tomatoes, frozen chopped spinach, dry red lentils, water, dried basil, ground cardamom, ground cumin, ground cayenne pepper, curry powder

onion, chopped, fresh ginger, grated, olive oil, garlic cloves, minced, cumin seed, red pepper flakes, ground turmeric, vegetable stock, cauliflower , cut into bite-sized pieces, frozen spinach, thawed, tomatoes, chopped, dried red lentils, fresh cilantro, minced, salt

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

olive oil, celery stalks , cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, onions, chopped, dried red lentils, grain white rice, water, lemon pepper, seasoned salt, salt , plus more to taste, ground black pepper , plus more to taste, ground cumin (optional), fresh lemon juice, italian parsley sprigs, for garnish .

vegetable broth, olive oil (can be left out i like it for the creaminess), red lentil, carrot, finely diced, onion, finely chopped, tomato paste (for a richer soup just use a whole 6-oz can), ground cumin, paprika (smoked for extra zing!), sea salt, garlic powder (just 1 shake), cayenne pepper (a few shakes), bay leaves

tb canola oil, lg. onion,chopped, garlic,minced, tb fresh,minced ginger, jalapeno pepper,seeded and minced, tb curry powder, ground cinnamon, ground cumin, bay leaves, red lentils,rinsed and picked over, reduced-sodium chicken broth, tb fresh,chopped cilantro, tb lemon juice, fresh ground pepper, non-fat plain yogurt, tb prepared mango chutney

vegetable stock (or chicken), olive oil or 1 -2 tbsp butter, onion, diced, red lentils , thoroughly rinsed, rice, arabic seven spice (available at middle eastern grocery stores), cumin, salt and pepper, aleppo pepper (also available at middle eastern grocery stores) (optional) or 1/4 tsp cayenne pepper (optional), fresh lemon juice (about 2 lemons)

extra virgin olive oil, divided, onions, chopped (about 1 1/2 cups), garlic cloves, minced, ground cumin, reduced-sodium vegetable broth (or chicken broth), red lentils, rinsed (see tip ), bulgur, tomato paste, bay leaf, lemon juice, fresh ground black pepper , to taste, paprika, cayenne pepper

olive oil, onion, diced, garlic, minced, diced tomatoes, drained, chicken stock, red lentils, fine bulgur, rice, tomato paste, paprika, cayenne pepper (optional), dried mint, salt and ground black pepper to taste

sunflower oil, red onions finely chopped, birds eye chili pepper- seeded and finely sliced, garlic cloves -chopped, lemon grass outer layers removed and inside finely sliced, red lentils, rinsed, ground coriander, paprika, coconut milk, water, juice of 1 lime, spring onions or scallions- chopped, fresh cilantro finely chopped, salt and pepper to taste

olive oil, onion, thinly sliced, curry powder, cayenne pepper, vegetable broth, swiss chard , tough stalks removed, coarsely chopped, dried red lentils, chickpeas, rinsed and drained, salt, thick greek yogurt , thinned with 2 tsp. water, jalapeno pepper, stemmed and thinly sliced, lime , cut into six wedges

beef stock or 10 -12 cups water, red lentils , picked over and rinsed, salt, divided, onions, chopped, olive oil, bulgur, fresh ground black pepper, cayenne pepper (or more to taste), ground cumin, tomatoes, chopped, tomato paste, fresh parsley, chopped, chicken broth, fresh lemon juice or 3 tbsp distilled white vinegar, yogurt, for garnish

canola oil, butter, chopped red onion, minced peeled fresh ginger, chopped seeded jalapeno pepper, water, dried small red lentils, salt, ground turmeric, five-spice powder, chopped fresh cilantro, fresh lemon juice

butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, dried mint leaves, crumbled, kosher salt, garnish: lemon slices and a few mint leaves

lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description

flour tortillas, olive oil, onions, minced, carrots, minced, garlic, minced, habanero pepper; minced, red lentils, water, dry chives (homemade ), manchego cheese; grated, lime, kosher salt & fresh-ground pepper

lentils (preferably small), fresh flat-leaf parsley sprig, finely chopped (including stem), turkish bay leaf or 1/2 california bay leaf, chicken broth, water, whole black peppercorns, cumin seeds, extra-virgin olive oil, diced red bell pepper, diced carrot, diced celery, chopped onion, garlic cloves, chopped

red lentils, beef broth, onion, chopped fine, butter or olive oil, paprika and/or red pepper flakes, flour, tomato juice