65 red hot buffalo dip cream cheese Recipes

boneless skinless chicken breasts, cream cheese (light or above no fat free it doesn tsp mix well), blue cheese dressing (marie s accept no substitute), hot sauce (frank s normal size is great), sharp cheddar cheese (thinner shredded stuff is easier to spread around but it ll melt regardless so pick whatever), red pepper, chicken bouillon cubes or 1 cup chicken stock

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

boneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

boiled cooked chicken breasts, shredded, red hot sauce (use 3/4 bottle if too hot ), cream cheese, ranch dressing, shredded colby-monterey jack cheese, tortilla chips

cooked chopped boneless skinless chicken breasts (1 large or 2 small), red hot cayenne pepper sauce, softened cream cheese or 16 oz reduced-fat cream cheese, ranch dressing or 1/2 cup reduced fat, shredded yellow cheese (such as cheddar or colby jack)

packs of popcorn chicken (or rhino if you have some laying around), cream cheese, softened, bleu cheese dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers or garlic herb is good too.

cooked chicken (shredded ), cream cheese, red hot sauce, diced celery, ranch dressing or 1 cup blue cheese, monterey jack cheese, shredded (or cheddar)

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

half a cup of blue cheese dressing, half a cup of ranch dressing, franks red hot chili sauce ,as much as you want, shreded chicken, cream cheese, you can add cheddar cheese if you like

chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

white meat chicken, drained, fat free cream cheese, fat free blue cheese dressing, red hot sauce, onion powder, garlic powder

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese