242 red hocks Recipes

smoked ham hocks, chicken broth, fresh whole green beans, trimmed, onion, sliced, red potatoes, halved, salt, bay leaf, freshly ground pepper (optional), salt to taste

olive oil, onion, diced, shallots, diced, garlic cloves, chopped, carrot, roughly chopped, stalks celery, roughly chopped, lentils, chicken stock, ham hock (optional), red bell peppers , roasted and pureed, jalapeno pepper , roasted and pureed, curry powder, ground cumin, cayenne pepper (or to taste, can use chile sauce, i would use much less), salt & freshly ground black pepper, to taste

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

dried red beans , soaked overnight, water, andouille sausage, sliced into rounds, sweet onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped (optional), garlic, chopped, ground black pepper, fresh basil leaves, chopped, ham hock, cooked rice

olive oil, bacon, cooked and cubed, chopped onion, chopped green bell pepper, minced garlic, bay leaves, sliced andouille sausage, smoked ham hock, dry kidney beans , soaked overnight, worcestershire sauce, chicken broth, salt, cooked rice, sliced green onion

red kidney beans, onion, green pepper, ham hock, oregano, salt, pepper, tomato sauce, potato, water

smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), seasoning salt, hot red pepper sauce, collard greens, butter, white vinegar, salt, black pepper, garlic powder

dried red beans, chicken stock, beef stock, onion, chopped, smoked ham hock, green bell pepper, chopped, minced garlic, salt, coarsely ground black pepper, cayenne pepper, grapeseed oil, smoked sausage, diced, steamed white rice , for serving

red kidney beans soaked overnight in water, white rice, stewed tomatoes, ham hock, basil, thyme, white onion chopped, garlic, white pepper, salt

dried kidney beans, water, ham hock, bay leaves, onion powder, ground beef, onion, chopped, salt, pepper, garlic clove, minced, hot cooked rice

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

kidney beans, dried or 4 caned light red kidney beans, diced onions, bell peppers, diced, celery, diced fine, garlic, minced fine, dried basil, dried thyme, dried parsley, paprika, cayenne pepper (optional), bay leaves, chicken stock, beef stock, water (or as needed), worcestershire sauce, meat, total (smoked sausage, ham hock preferred), bacon fat or 2 tbsp oil

red beans, lentils, dried split green peas, white navy beans, brown rice, black pepper, dried crushed basil leaves, garlic powder, ground ginger, cumin, bay leaf, chicken broth, ham hocks , if desired (optional)

salt, black pepper, garlic powder, smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones, house seasoning, seasoning salt, hot red pepper sauce, collard greens, butter

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

black beans , picked over, rinsed and drained, extra-virgin olive oil, onion, diced, carrot, diced, head garlic , halved crosswise, bay leaves, dried oregano, smoked ham hocks , about 1 1/2 lb (substitute ham or bacon), water, kosher salt, dry sherry or dark rum, freshly ground pepper, balsamic vinegar, garnishes: sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.