127504 red goats risotto caramelised Recipes

  • Red Wine and Goats Cheese Risotto With Caramelised Baby Onions
    olive oil, onion, diced, garlic cloves, crushed and
    9 More
    olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon
    35 min, 12 ingredients
  • Goats Cheese & Caramelised Onion Tart
    sheets puff pastry, spanish onion, thinly sliced, butter and
    6 More
    sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber
    1 hour , 9 ingredients
  • Red Chard Risotto
    canned low-salt chicken broth, olive oil, onion, chopped and
    5 More
    canned low-salt chicken broth, olive oil, onion, chopped, arborio rice or medium-grain white rice, coarsely chopped red swiss chard leaves (about 1 bunch), dry white wine, freshly grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Red Pepper Risotto
    chicken stock, olive oil, onion, garlic cloves and
    8 More
    chicken stock, olive oil, onion, garlic cloves, red peppers, salt, pepper, arborio rice, white wine, saffron, parsley, parmesan cheese
    1 hour 5 min, 12 ingredients
  • Red Wine Risotto
    chicken broth, olive oil, onion, button mushroom and
    5 More
    chicken broth, olive oil, onion, button mushroom, garlic cloves, thyme, arborio rice, red wine, pecorino romano cheese
    30 min, 9 ingredients
  • Red Wine Risotto With Walnuts
    chicken broth, extra-virgin olive oil and
    8 More
    chicken broth, extra-virgin olive oil, shallots, thinly sliced, leek, sliced (white and pale green parts only), arborio rice, red wine, freshly grated parmigiano-reggiano or grana padano, plus more for serving, salt, roughly chopped walnut pieces, freshly ground black pepper
    10 ingredients
  • Caramelised Onion & Goats Cheese Omelette
    red onion, chopped, garlic cloves, chopped and
    14 More
    red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest
    15 min, 16 ingredients
  • Caramelised Red Onion Chutney Recipe
    red onions, red chili, de-seeded, bay leaves, olive oil and
    4 More
    red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar
    55 min, 8 ingredients
  • Red Lentil & Caramelised Onion Soup
    red lentils, brown rice, vegetable stock , plus and
    10 More
    red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped
    25 min, 13 ingredients
  • Red Beet Risotto with Mustard Greens and Goat Cheese Red Beet Risotto with Mustard Greens and Goat Cheese
    butter, diameter ) beets, peeled, cut into 1/2-inch cubes and
    6 More
    butter, diameter ) beets, peeled, cut into 1/2-inch cubes, chopped white onion, arborio rice or medium-grain white rice, low-salt chicken broth or vegetable broth, balsamic vinegar, chopped mustard greens, chilled soft fresh goat cheese, coarsely crumbled
    35 min, 8 ingredients
  • Risotto al Vino Rosso: Red Wine Risotto (Mario Batali) Risotto al Vino Rosso: Red Wine Risotto (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    5 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling
    50 min, 7 ingredients
  • Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
    cooked bhutanese red rice, heavy cream, sugar and
    9 More
    cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream
    15 min, 12 ingredients
  • Red Wine Risotto with Chorizo Red Wine Risotto with Chorizo
    minced sweet chorizo, olive oil, white onion, minced and
    7 More
    minced sweet chorizo, olive oil, white onion, minced, carnaroli rice or arborio, if not available, red wine, chicken stock, warmed, butter, grated mancego, plus more, for garnish, peas, frozen, fresh, or canned, chopped parsley , as a garnish
    1 hour 45 min, 10 ingredients
  • Red Wine Risotto with Peas (Giada De Laurentiis) Red Wine Risotto with Peas (Giada De Laurentiis)
    canned low-salt chicken broth, unsalted butter and
    8 More
    canned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Caramelised Onion & Lentil Patties Caramelised Onion & Lentil Patties
    red lentil, olive oil, red onions, finely sliced and
    8 More
    red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander
    37 min, 11 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Yellow  Or Red Pepper Risotto Yellow Or Red Pepper Risotto
    yellow pepper risotto, risotto con peperoni gialli and
    11 More
    yellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves
    30 min, 13 ingredients




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