608 red garlic toasts salad Recipes

garlic cloves, crushed, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil, sesame oil, hot chili oil (to taste) (optional), linguine, snow peas or 1/2 lb sugar snap pea, scallions, cut diagonally into 2-inch lengths, julienned red and yellow bell pepper, sesame seeds, toasted

uncooked quinoa, carrot, grated, red capsicum, chopped, parsley, chopped, coriander, chopped, spanish onion, chopped, lemon juice or 1 tbsp other citrus juice, tamari soy sauce or 1 tbsp soy sauce, fresh ginger, finely chopped, garlic cloves, chopped finely, fresh chili pepper

canola oil, quinoa, rinsed, onion, finely diced, garlic, minced, mexican oregano, crumbled, chicken stock, salt, pepper to taste, cucumber, peeled, seeded, and diced, tomato, seeded and diced, tepary beans, cooked (if you can tsp find tepary beans, use black beans -- they work beautifully), red onion, small dice, rinsed, mint, chopped, minced jalapeno, cilantro, chopped, lime juice, avocado, 1/2 dice, belgium endive leaves

bone suckin poultry seasoning, red wine vinegar, shallot finely chopped, garlic finely chopped, extra virgin olive oil, basil thinly sliced, orzo, grape tomatoes cut in half, baby spinach leaves, goat cheese crumbled, pine nuts toasted, fresh flat leaf parsley thinly sliced, fresh chives chopped

toasted sesame seeds, minced green onions, minced fresh cilantro, minced fresh mint, rice or white wine vinegar, low-sodium soy sauce, dark sesame oil, fresh lemon juice, garlic cloves, minced, eggplant (about 12 oz), quartered lengthwise and sliced, x 1/4-inch) strips peeled jicama, red and green bell pepper strips

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

red potatoes, cubed, fat-free chicken broth, garlic clove, minced, nonfat plain yogurt, chopped fresh dill, chopped fresh oregano, light mayonnaise, olive oil, white wine vinegar, salt, garnishes: fresh dill sprig, chopped toasted pecans

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)

uncooked quick-cooking barley, olive oil, low-sodium fat-free chicken broth, chickpeas, rinsed and drained, tomatoes, seeded and chopped, cucumber, peeled, seeded, and chopped, garlic clove, minced, chopped fresh parsley, chopped fresh mint, diced celery, chopped red onion, grated lemon rind, fresh lemon juice, salt, freshly ground pepper, crumbled feta cheese with basil and tomatoes

garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted

chopped cooked chicken breast, chopped red bell pepper, chopped seeded cucumber, sliced green onions, reduced-fat sour cream, reduced-fat mayonnaise, salt, fresh lemon juice, garlic cloves, minced, cumin seeds, pitas, cut in half, torn red leaf lettuce, chopped tomato

red onion, sliced, green papayas, seeded, peeled and shredded, carrots, peeled and shredded, vietnamese garlic-chile sauce, garlic, minced, sugar, fish sauce, rice vinegar, freshly squeezed lime juice, chopped fresh cilantro, chopped fresh mint, chopped peanuts, for garnish, peeled rock shrimp, peanut oil, plus extra for brushing, asian sesame oil, japanese rice noodles, peeled and shredded carrot, good-quality mayonnaise, rice vinegar, toasted sesame seeds, vietnamese garlic-chile sauce, salt, chopped fresh cilantro, lumpia wrappers, egg beaten with 1 tbsp water, for egg wash

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

red bell pepper, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into thin strips, canned chickpeas--drained, rinsed and patted dry (about 9 oz), prosecco, white wine vinegar, garlic clove, minced, salt and freshly ground pepper, heads radicchio (3/4 lb), coarsely chopped, aged provolone cheese , cut into thin shavings

toasted sesame seeds, minced green onions, minced fresh cilantro, minced fresh mint, rice or 2 tbsp white wine vinegar, low sodium soy sauce, dark sesame oil, fresh lemon juice, garlic, minced, eggplant , quartered lengthwise and sliced (about 12 oz), peeled jicama, cut in to 2 x 1/4-inch strips, red bell peppers, cut in strips, green bell peppers, cut in strips

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated