1465 red garlic puree Recipes

chopped onion, canola oil, butter, fresh mushrooms, sliced, crushed tomatoes in puree, undrained, salt, pepper, red wine vinegar, fresh parsley, finely chopped (about 1-1/2 cups), garlic cloves, minced, sliced french bread

olive oil, shrimp, shelled, garlic cloves, minced, dried red pepper flakes, salt, fresh ground black pepper, tomatoes, peeled and chopped (about 3/4 lb), canned crushed tomatoes in puree, chopped fresh rosemary or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

red lentil, ghee or 1 1/2 tbsp oil, onion, finely sliced, garlic, finely chopped, fresh gingerroot, finely chopped, ground turmeric, water, salt

dried guajillo chilies, dried new mexico chiles, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, dried mexican oregano (optional), chinese wine, tomatoes, pureed, chicken stock, salt

pure chile powder, paprika, light brown sugar, fresh ground black pepper, kosher salt, ground cumin, garlic granules, hot pepper flakes, boneless pork shoulder , with a thin layer of exterior fat, hickory chips , soaked in water for at least 30 minutes, apple cider vinegar, ketchup , about 2 cups, light brown sugar, hot pepper sauce , to taste, worcestershire sauce, chipotle chile in adobo, diced to taste, kosher salt, fresh ground black pepper, hamburger buns, coleslaw

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

beets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated

tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking

red mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

olive oil, shrimp, shelled, garlic, minced, dried red-pepper flakes, salt, fresh-ground black pepper, tomatoes (about 3/4 lb), peeled and chopped, canned crushed tomatoes in thick puree, chopped fresh rosemary , or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

cooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving

garlic cloves, aji molida (red pepper puree), coarse salt, italian parsley , picked, white vinegar, water, olive oil

canola oil, white onions or 1 small yellow onion, finely chopped, garlic cloves, finely chopped, dried ancho chile powder, ground cumin, diced tomatoes , and juices pureed, honey, salt & freshly ground black pepper

chopped green pepper, chopped onion, chopped green onion, garlic, minced, vegetable oil, tomato puree, sliced fresh mushrooms, bay leaf, sherry, salt, pepper

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

olive oil, onion, chopped, carrot, peeled and chopped, garlic cloves, minced, tomato paste, bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potatoes, peeled and diced, vegetable broth