277913 red garlic mashed es romano Recipes

mashed potatoes, bacon, onion, garlic cloves, minced, parmesan cheese, rosemary

kosher salt, sugar, black peppercorns, thick chunk swordfish loin, skin removed, canola oil, dozen littleneck clams, canola oil, garlic, mashed to a paste with a little salt, serrano chile, finely diced, white wine, cold unsalted butter, chopped fresh flat-leaf parsley , plus a handful leaves for garnish, zest of 1 lemon, salt and freshly ground black pepper

stew, lean ground beef, chopped onion, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram leaves (3/4 tsp fresh ), pepper, potatoes, water, butter, garlic salt, milk, mashed potato flakes, chopped fresh of 1 tsp. dried parsley

jumbo sized russet potatoes about 2 1/2 lb, spanish onion rough chopped into large 1-inch pieces, head of garlic, mushrooms sliced, a 2-inch wide strip of red bell pepper, tomatoes chopped, plain soy milk, olive oil, sea salt, fresh ground black pepper, dried mushroom powder, chipotle chili pepper, cold water, corn starch, bragg amino acid

whole garlic head, olive oil, peeled yukon gold or red potatoes, quartered, water, low-fat milk, salt, pepper

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

whole garlic bulb, olive oil, red potatoes, peeled and cut into chunks, butter, cubed, sour cream, milk, minced fresh parsley, green onions, sliced, whole kernel corn, drained, salt and pepper to taste, shredded cheddar cheese

whole garlic bulb, canola oil, red potatoes (about 2-1/4 lb), cubed, reduced-fat cream cheese, cubed, milk, salt, pepper

garlic cloves, yellow onion, butter, red potatoes, peeled, cut into chunks, olive oil, heavy cream, salt and black pepper

beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

head garlic, whole, olive oil, waxy potatoes , such as red bliss, quartered, wasabi powder, water, unsalted butter, room temperature, heavy cream , plus more if needed, kosher salt and freshly cracked black pepper

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

baking potatoes, peeled and cut into large pieces, kosher salt, garlic cloves, minced and then mashed with 1/4 tsp salt to taste, extra virigin olive oil, champagne vinegar (or high-quality white wine vinegar), freshly ground black pepper

butter, garlic cloves, chopped, buttermilk, milk, salt, pepper, frozen mashed potatoes

frozen mashed potatoes, milk, garlic -and-herb spreadable cheese, salt, pepper

canola oil, beef brisket, garlic peeled, chopped, red lager, brown sugar, tomato paste, apple cider vinegar, dijon mustard, worchestershire sauce, paprika