698 red food kitchens Recipes

sweet potato, peeled and diced, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, leeks , halved lengthwise and cut into 1/2-inch pieces (white and light green parts only), dried yellow or red lentils, ginger, peeled and finely grated, curry powder, kosher salt, unsalted butter, garlic, thinly sliced, juice of 1/2 lemon , plus lemon wedges for serving (optional), chopped fresh cilantro

kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil

quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons

worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper

nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas

boneless, skinless chicken breasts (about 2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, vegetable oil, red onion, cut into large pieces, sweet cooking apple, cored and cut into large pieces, apple cider vinegar, low-sodium chicken broth, cold unsalted butter, handful fresh parsley, roughly chopped

shallot, finely chopped, balsamic vinegar, chopped fresh thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, boneless pork chops, red seedless grapes, halved, heaping cups baby arugula, crumbled gorgonzola or other blue cheese

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice

zucchini, kosher salt and freshly ground black pepper., olive oil, garlic, minced, red or green jalapeno, finely diced, seeded if desired, chili powder, ground cumin, no-salt-added fire-roasted diced tomatoes, crumbled cotija cheese, roughly chopped cilantro

thick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs

soy sauce, dark sesame oil, shao hsing rice cooking wine , or pale dry sherry, peeled fresh ginger, garlic, crushed red pepper flakes, vegetable oil, ribs celery, thinly sliced (about 3 cups), roasted salted cashews (4 oz), kosher salt, peeled and cleaned medium shrimp, scallions, thinly sliced white and green, separated

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)

extra-virgin olive oil, garlic, minced, red pepper flakes, whole san marzano tomatoes, kosher salt, zucchini, cut into small chunks, capellini, chopped fresh basil, grated parmesan cheese, for topping

sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts

ripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying

extra-virgin olive oil, sweet italian sausage, kosher salt to taste, plus 1 1/2 tsp, broccoli rabe, stems trimmed, orecchiette pasta, garlic, sliced, crushed red pepper flakes , or to taste, shaved parmesan, for garnish