158686 red flannel corned skillet Recipes

boneless round steak , cut into thin strips, onion , slivered, dried thyme, oil , to taste, beef broth or 3/4 cup red wine, diced tomatoes , do not drain, mexicorn, drained & rinsed, cooked white rice

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

red potatoes, halved (or quartered if large), kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic clove, smashed, red pepper flakes (or more ), lemons , juice of (squeezed halves reserved), extra-virgin olive oil, skin-on bone-in chicken breasts, cremini mushrooms, halved

red potatoes, unpeeled (about 1 1/2 in ch in size), bacon, diced, chopped red bell pepper, green onions, sliced (include some tender green tops), salt (or to taste), fresh ground black pepper

red potatoes, halved, olive oil, all-purpose flour, cooked chicken breast (5065), net from 1 1⁄2 lb fresh boneless , skinless chicken breasts (about ), trimmed, salt or to taste, pepper to taste, butter, chicken broth, chopped) fresh thyme (2049) or sage or oregano, lemon juice

red wine vinegar, sugar, extra-virgin olive oil, thick-cut bacon slices, cut crosswise into 1-inch pieces, onion, thinly sliced, garlic cloves, peeled, crushed, turnips, peeled, cut into 1-inch chunks, white-skinned potatoes, peeled, cut into 1-inch chunks, coarse sea salt, chopped fresh italian parsley

red potatoes or 2 lbs white potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly chopped, fleur de sel

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

red potatoes (cooked whole until fork-tender then refrigerated overnight), oil, butter, onion, finely chopped, seasoning salt, ground black pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

pork sausage, creamed corn, egg noodles, onion, minced, pepper , to taste, salt , to taste

corn, green onions, sliced (spring onions), fresh cilantro, chopped (coriander), ground cumin, lime juice, honey, ground cumin, pepper, cod fish fillets or 4 halibut fillets, olive oil

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

red potatoes , chopped into smallish bite-size pieces, red onion, chopped, olive oil, salt , to taste, pepper , to taste, garlic powder , to taste, dried thyme , to taste, dried parsley , to taste

red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos

red-skinned potatoes (small) quartered, kosher salt, rosemary, fresh, rosemary leaves, garlic smashed, red pepper flakes, lemons squeezed/juiced, extra virgin olive oil, chicken breasts bone in, skin on, cremini mushrooms halved

red bell peppers, coarsely chopped, onion, chopped, sliced fresh mushrooms, jalapeno pepper, seeded and chopped, garlic cloves, minced, olive oil, ground cumin, dried oregano, sweet white wine, pinto beans, rinsed and drained, chopped fresh spinach, fat free tortillas, warmed, crumbled reduced-fat feta cheese (or cheese of your choice)