158753 red endive cashew salad Recipes

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

bacon, mayonnaise, cider vinegar, white sugar, fresh broccoli, broken into florets, raisins, roasted cashews, red onion, finely chopped

head broccoli, bacon bits (artificial), red onion, chopped, raisins, cashew halves (or pieces), mayonnaise, sugar, apple cider vinegar

head romaine lettuce, parmesan cheese, shredded, cashews, dried sweetened cranberries, red apple, cubed, yellow pear, cubed, sugar, salt, lemon juice, olive oil, poppy seed, dijon mustard

plain fat-free greek yogurt, water, olive oil, curry powder, honey, kosher salt, freshly ground black pepper, loosely packed baby spinach, chopped cooked skinless turkey (light and dark meat), coarsely chopped roasted , salted cashews, golden raisins, sliced red onion

fresh broccoli florets, tomatoes, cut into 1/2-inch chunks, chopped red onion, sliced ripe olives, drained, mayonnaise, soy sauce, lemon juice, seasoned salt, pepper, salted cashews, lettuce leaves

seashell pasta, brown sugar, creamy salad dressing (e.g. miracle whip), lemon juice, distilled white vinegar, salt, chopped celery, chopped green bell pepper, onion, chopped, boneless chicken breast halves, cooked and cut into bite-sized pieces, cashew halves

head lettuce (i have used iceburg, romaine or those prepackaged bags of mixtures), spinach, apples or 2 large , cored and sliced, grated swiss cheese (i have also used cheddar), cashews, sugar, dry mustard, cider vinegar, chopped onion, salad oil

olive oil, cider vinegar, honey, dijon mustard, kosher salt, fresh ground black pepper, heads belgian endive, mixed salad greens, apple, thinly sliced, goat cheese, wonderful almond accents sweet roasted with pomegranate

reduced-fat sour cream, plain yogurt, fresh lime juice, honey, curry powder, salt, freshly ground black pepper, chopped cooked turkey, seedless red grapes, halved, diced celery, chopped red onion, cashew pieces, pita rounds (about 5 oz, such as toufayan pitettes)

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

lima beans, black-eyed peas, celery ribs, diced, red bell pepper, diced, lightly toasted cashews, green onions, chopped, ketchup, garlic powder , i use a lot, balsamic vinegar, olive oil

head iceberg lettuce, washed and torn into small pieces, head cauliflower, washed and cut into bite-sized pieces, shredded cheddar cheese, seasoned croutons, cashews, mayonnaise or 1 cup salad dressing, sugar, grated parmesan cheese

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

granulated sugar, vinegar, salad oil, dry mustard, garlic finely chopped, celery seed, salt, freshly ground black pepper, fresh raw spinach, fresh leaf lettuce, coarsely chopped cashews

head cauliflower, broken into florets, carrots, halved and thinly sliced, frozen peas, thawed, ranch salad dressing, cashews