145 red enchiladas vegetables Recipes

  • Enchiladas Suizas
    tomatillos, husked and rinsed, vegetable oil and
    17 More
    tomatillos, husked and rinsed, vegetable oil, minced shallot, thyme sprigs, kosher salt, pepper, dry white wine, pt. heavy whipping cream, sugar, vegetable oil, white corn tortillas (7 in .), sliced cooked chicken breasts, queso fresco*, crumbled, oaxaca cheese*, pulled into shreds, crumbled queso fresco, chopped cilantro, red onion, thinly sliced, crema*, thinned with a little milk, if needed, so it s pourable, chorizo or longaniza, removed from casings, crumbled, and cooked; optional
    19 ingredients
  • Breakfast Enchiladas
    vegetable oil, red onion, garlic and
    8 More
    vegetable oil, red onion, garlic, red peppers or 1/4 cup green pepper, chopped ham, tortillas, shredded cheddar cheese, eggs or 6 egg whites, milk, flour, tabasco sauce
    50 min, 11 ingredients
  • Vegetable Bean Enchiladas
    crushed tomatoes, chopped fresh cilantro (divided ) and
    16 More
    crushed tomatoes, chopped fresh cilantro (divided ), heavy cream, onion (chopped (divided ), olive oil, garlic cloves, red bell pepper (chopped ), green bell pepper (chopped ), kidney beans, canned, zucchini (chopped ), salt & pepper, onion powder, garlic powder, red pepper, tortillas, shredded monterey jack pepper cheese, tomatoes (sliced ), guacamole
    30 min, 18 ingredients
  • South-of-the-Border Stuffed Peppers
    red bell peppers, tops and seeds removed, poblano pepper and
    11 More
    red bell peppers, tops and seeds removed, poblano pepper, water, uncooked white rice, vegetable oil, chopped onion, ground beef, garlic, minced, ground cumin, dried oregano leaves, red enchilada sauce, salt and ground black pepper to taste, shredded asadero cheese
    1 hour 15 min, 13 ingredients
  • Mexican Lasagna
    vegetable oil cooking spray, ground beef, green chilies and
    11 More
    vegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)
    1 hour 45 min, 14 ingredients
  • Enchilada Sauce
    all-purpose flour, chili powder, vegetable oil and
    7 More
    all-purpose flour, chili powder, vegetable oil, minced onion, garlic cloves, minced, tomato sauce, ground cumin, salt, dried oregano, ground red pepper
    10 ingredients
  • Vegetable Enchiladas
    olive oil, onion, zucchini, oregano, dry and
    9 More
    olive oil, onion, zucchini, oregano, dry, chopped green chiles , can, red kidney beans, tomato puree, heavy cream, cilantro, garlic, salt, tortillas whole wheat , 8, monterey jack cheese
    13 ingredients
  • Crock Pot Enchiladas
    vegetable oil cooking spray, lean hamburger and
    14 More
    vegetable oil cooking spray, lean hamburger, onion, chopped finely, sweet green pepper, chopped, sweet red pepper, chopped, jalapeno peppers, finely chopped (optional), garlic cloves, minced, taco sauce (or your favorite salsa mild or hot), salsa (fresh or canned hot or mild ), mushroom, chopped, flour tortillas (basil are good, or sundried or plain), monterey jack cheese or 1 1/2 cups cheddar cheese, grated, sour cream, green onion , chopped fro garnish (optional), avocados, sliced, for garnish (optional), salt & pepper
    3 hour 20 min, 16 ingredients
  • Creamy Mushroom Enchiladas
    vegetable oil, onion, chopped, garlic, minced and
    18 More
    vegetable oil, onion, chopped, garlic, minced, tomato sauce, dry red wine or 3/4 cup water, chili powder, oregano, honey, salt, ground cumin, ground coriander, hot pepper sauce (tabasco), butter, mushrooms, thickly sliced, diced green chilies, drained, sliced green onion , including tops, plain yogurt, cream cheese, cut into small pieces, flour, corn tortillas, shredded monterey jack cheese
    1 hour 10 min, 21 ingredients
  • Red Sauce for Tamales or Enchiladas Etc... Red Sauce for Tamales or Enchiladas Etc...
    ancho chilies (dried poblano), dry mexican chilies and
    8 More
    ancho chilies (dried poblano), dry mexican chilies, onions, quartered, garlic cloves, peeled, olive oil or 2 tbsp vegetable oil, ground cumin, pork stock or 2 -4 cups chicken stock or 2 -4 cups vegetable stock, tomato puree or 1 (28 oz) can crushed tomatoes, sugar, salt , please start with the smaller amount, sample and adjust to your taste
    1 hour 10 min, 10 ingredients
  • Scallop and Lobster Enchilada Scallop and Lobster Enchilada
    vegetable oil, diced sea scallops, diced onions and
    19 More
    vegetable oil, diced sea scallops, diced onions, diced mushrooms, salt to taste, minced garlic, diced lobster meat (3 to 4 chicken lobsters), diced red pepper, diced jalapeno peppers, habenero hot sauce, chiffonade cut spinach, shredded monterey jack cheese, egg yolks, beaten, tortillas (lemon cilantro preferred), diced ripe pineapple, diced ripe mango, diced red pepper, diced green pepper, diced purple onion, chopped cilantro, orange juice, salt
    1 hour 15 min, 22 ingredients
  • Light Enchiladas Light Enchiladas
    vegetable cooking spray and
    12 More
    vegetable cooking spray, skinned, boned chicken breast halves, cut into bite-size pieces, chopped onion, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, chopped fresh cilantro, pinto beans, drained and mashed, no-salt-added tomatoes, undrained and chopped, no-salt-added tomato sauce, green chiles, drained, pepper, flour tortillas, shredded reduced-fat monterey jack cheese
    13 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    vegetable oil, red onion, finely chopped and
    14 More
    vegetable oil, red onion, finely chopped, garlic cloves, minced, chicken, bone in, black beans, drained, jalapeno pepper, sweet pickled slices, picante sauce, chopped fresh cilantro leaves, flour tortillas, shredded mexican blend cheese, butter, flour, milk, chicken stock, white pepper, bay leaves
    1 hour , 16 ingredients
  • Enchiladas Frescos Enchiladas Frescos
    ancho chiles , wiped clean, stemmed and seeded, water and
    12 More
    ancho chiles , wiped clean, stemmed and seeded, water, white vinegar, garlic cloves, thinly sliced, red onions, diced, dried oregano, ground cumin, vegetable oil, corn tortillas , recipe follows, panela cheese, grated (1 1/2 cups), corn tortillas, ground deep yellow masa harina, cold water, salt
    1 hour 15 min, 14 ingredients
  • Enchiladas Con Crema De Chile Enchiladas Con Crema De Chile
    chilies (poblano or pasilla), vegan butter, garlic cloves and
    12 More
    chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil
    1 hour , 15 ingredients
  • Enchiladas de Manchego Norteyas Enchiladas de Manchego Norteyas
    dried red chiles (new mexican ), water, garlic, minced and
    15 More
    dried red chiles (new mexican ), water, garlic, minced, yellow onion, quartered, ground cumin, salt, pepper, sugar, oregano, crumbled, oil, grated mexican manchego cheese, jalapeno chiles, stemmed and sliced into thin disks, cilantro, leaves only, finely chopped, yellow onion, cut into 1/4inch dice, canola or vegetable oil for frying, white corn tortillas, crumbled panela, cilantro, for garnish
    18 ingredients
  • Enchiladas with Chilitomato Salsa Enchiladas with Chilitomato Salsa
    dried ancho chilies, water, white vinegar, olive oil and
    12 More
    dried ancho chilies, water, white vinegar, olive oil, garlic cloves, sliced, dried oregano, ground coriander, ground cumin, tomatoes, peeled, seeded, diced, red onion, diced, vegetable oil, corn tortillas, shredded manchego cheese, shredded panela cheese, crumbled cotija cheese, chopped fresh cilantro
    16 ingredients
  • Roasted Vegetable Enchilada Explosion Roasted Vegetable Enchilada Explosion
    red bell peppers (matchstick size) and
    15 More
    red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)
    1 hour , 16 ingredients




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