123385 red deer venison ragu Recipes
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oil, venison , cut into cubes and11 Moreoil, venison , cut into cubes, buttery round crackers, crushed fine, garlic powder , or to taste, onion salt , or to taste, salt and pepper to taste, cubes beef bouillon, boiling water, egg, onion, sliced, sliced mushrooms, cornstarch, cold water40 min, 13 ingredients
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cubed venison (preferably doe meat), teriyaki sauce and12 Morecubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer4 hour 3 min, 14 ingredients
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Venison Pot Roast and Gravyboneless venison roast , thinly sliced across the grain and6 Moreboneless venison roast , thinly sliced across the grain, minced garlic, chili powder, beef broth, butter, flour1 hour 30 min, 7 ingredients
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Cracked Black Venisonvenison steaks, cracked black pepper, coarse salt and1 Morevenison steaks, cracked black pepper, coarse salt, unsalted butter1 hour 10 min, 4 ingredients
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Repunzels Venison Stirfryvenison, diced, soy sauce, onion, fresh ginger, honey and5 Morevenison, diced, soy sauce, onion, fresh ginger, honey, carrots, capsicum, celery, olive oil, cornflour10 ingredients
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Venison Dirty Rice Mixdirty rice mix (zatarain's), venison, green pepper, diced and1 Moredirty rice mix (zatarain s), venison, green pepper, diced, yellow onion4 ingredients
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Venison Chops with Blackberry Compotetart apples such as granny smith, cut into 1/3-inch dice and10 Moretart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil11 ingredients
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Venison Medallions with Juniper and Orangeirish butter such as kerrygold, softened and11 Moreirish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )12 ingredients
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Ranch Style Venison Steakvenison steak, salt and pepper, flour, vegetable oil and3 Morevenison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce1 hour 10 min, 7 ingredients
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Venison Jaeger Schnitzel (hunter's Cutlets)butter, minced shallot, sliced button mushrooms and13 Morebutter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge35 min, 16 ingredients
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