137199 red curry fish ram Recipes

short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice

lean beef stew meat, salt, chopped onion (1 onion), garlic cloves, minced, lower-sodium beef broth, dark brown sugar, red curry paste, fish sauce, fresh lime juice, light coconut milk, jalapeno pepper, minced, bagged baby spinach leaves, hot cooked jasmine rice, fresh basil leaves

shallot, chopped, garlic cloves, chopped, peanut oil, stalk lemongrass, cut into 3-in. pieces and crushed with a mallet or hammer, coconut milk, thai red curry paste, thai or vietnamese fish sauce, light brown sugar, mussels , scrubbed and beards* pulled off, roughly chopped fresh basil leaves, plus slivered leaves, limes, cut into wedges

fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

coconut milk, vegetable broth, galangal, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn, thai red curry paste, extra firm tofu, drained and cubed, stemmed and sliced shiitake mushrooms, sliced button mushrooms, fresh lime juice, brown sugar, turmeric powder, dry rice stick noodles, crushed red pepper flakes

cooked brown jasmine rice, cashew nuts, olive oil, red curry paste, red onion, chopped into large chunks, lime juice (juice from 1-2 limes), light coconut milk (1 cup), pineapple chunks (19 oz can, drained ), soy sauce (or teriyaki sauce), sugar, soft tofu, cut into 1 inch cubes

canola oil, pesto sauce (prepared , or basil leaves), red curry paste, baby bok choy, carrot, red pepper, coconut milk, firm tofu, cilantro, brown sugar, lime

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

chicken broth, reduced-fat coconut milk, onion, thickly sliced, red bell pepper, cored and sliced lengthwise, white mushrooms, quartered, red curry paste, vegetable oil, boneless pork butt or shoulder, cubed, kosher salt, black pepper, chopped cilantro

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

whole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt

stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish

soy sauce, peanut oil, chopped fresh ginger, garlic, finely chopped, coarsely ground black pepper, boneless chicken breasts, salt, peanut oil, red curry paste, soy sauce, coconut milk, fresh lime juice, smooth peanut butter, salt and freshly ground pepper, chopped peanuts, chopped pistachios, salt and pepper, blue corn tortillas , (6-inches each), grated monterey jack cheese, grated white cheddar cheese, red onion, finely sliced, chopped cilantro, cilantro, for garnish

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish