1012 red currant red Recipes

egg whites, room temperature, granulated sugar, pure vanilla extract, heavy cream, sugar, plus more for dusting, mixed berries, red and golden raspberries, and fresh red currants, red raspberry sauce, fresh raspberry, sugar, fresh lemon juice (please do not use bottled kind), salt

unsalted butter, tart green apples (such as granny smith), peeled, cored,coarsely chopped, onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, ground allspice, dry red wine, red or black currant jelly

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

flour, cornflour, baking powder, ground almonds, butter , plus, cold butter, cut into small pieces, icing sugar, whole egg, egg yolks, whole milk, egg yolks, cornstarch, whole milk, sugar, vanilla bean, scraped , pod discarded, ground almonds, fruity red wine, red currant jelly, sour cherry, honey, cinnamon stick

onion, chopped, butter, cut in small pieces, bread crumbs , or as needed, skinless, boneless chicken breast halves, red wine, ketchup-style chili sauce, red currant jelly

juices from cooked meat, flour (heaping tablespoons), water or vegetable stock, red wine, red currant jelly, salt and pepper

rabbit, cut up, flour, salt, pepper, brown sugar, ground savory, bacon, lemon , zest of, peppercorns, bay leaf, chopped parsley, onion, light red wine, red currant jelly, garlic-flavored croutons

leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly

sugar, cinnamon, cabernet sauvignon wine, sweet cherries , tips of stems cut off, but leave some of the stem attached, red currant jelly

frozen raspberries or 1 lb frozen red currants, sugar, lemon , juice only, egg whites

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

onion, chopped, granny smith apple, diced, bacon drippings or olive oil, water, dry red wine (optional), red wine vinegar, red currant jelly, sugar, salt, ground cinnamon, pepper, red cabbage, shredded, cornstarch, water, garnish: chopped cooked bacon

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

onions, thickly sliced, carrots, cut into 1/2-inch dice, bay leaves, white wine vinegar, cross-cut saddle venison, cut into 2-inch cubes, flour, salt, pepper, clarified butter, tomato puree, red wine, red currant jelly, arrowroot, lemon, juiced, lemon, thinly sliced, cream, parsley, finely chopped

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch