81 red chocolate ice cream Recipes

bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, fresh camellia leaves or lemon leaves, wiped clean with damp cloth, nonstick vegetable oil spray, sugar, divided, cake flour, natural unsweetened cocoa powder, baking powder, salt, eggs, separated, vegetable oil, water, vanilla extract, cream of tartar, peppermint stick ice cream, coarsely crushed red-and-white-striped hard peppermint candies or candy canes, egg whites, cream of tartar, sugar, vanilla extract, fresh mint sprigs, candy canes

pure maple syrup, chili powder, ground cinnamon, ground red pepper, sliced almonds, vanilla light ice cream, frozen pitted cherries, english toffee pieces, bittersweet chocolate, melted and cooled

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup

mice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs

red wine , or cherry juice, sugar, frozen cherries, thawed, vanilla extract, almond extract, vanilla ice cream, frozen whipped dessert topping, thawed, sliced almonds, toasted, chocolate covered cherries

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

vanilla ice cream, softened (i use haagen das), hard red-and-white-striped peppermint candies, crushed, peppermint extract, water, unsalted butter , cut into 1/2-inch pieces, sugar, salt, unbleached all-purpose flour, eggs, whipping cream, semisweet chocolate, chopped, red-and-white striped peppermint candy, crushed (for garnish ), fresh mint sprig (for garnish )

fine-quality bittersweet chocolate (not unsweetened ), individually wrapped red -and-white peppermint hard candies (about 1/3 cup), heavy cream, milk, cornstarch, salt, individually wrapped green-and-white or clear peppermint hard candies (about 1/2 cup), peppermint extract, drops green food coloring if using clear peppermint candies

nescafe red mug instant coffee granules, cold milk (use low-fat , if you wish), maggi coconut milk powder, banana, chopped, scoops chocolate ice cream, ice cubes

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

chocolate cake mix (plus required ingredients), tub chocolate frosting, chocolate sandwich cookies , ground in a food processor, vanilla ice cream, softened green, yellow and red food coloring, for tinting, red and/or green candied cherries, chopped, cinnamon-sugar pita chips , for serving

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

ice cream, flat chocolate bars, oreo cookie, red licorice, spice drops....its what i had on hand

all-purpose flour, sugar, cocoa, baking soda, chopped nuts , of your choice i use pecans, candied fruit , i use red cherries, dried apricots and pineapple, raisins, chopped dates (not sugared), eggs, sour cream, vanilla extract, melted butter

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, vanilla extract, egg yolk, whipping cream, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, good-quality white chocolate (such as lindt or baker s), finely chopped, red currant jelly, water, baskets strawberries, hulled , halved lengthwise, fresh mint sprigs (optional)