212647 red chilean bass shallot tomato Recipes

  • Red Quinoa Pilaf with Tomato, Spinach and Pine Nuts
    red quinoa, olive oil, onion, chopped and
    5 More
    red quinoa, olive oil, onion, chopped, ripe but firm tomatoes, cored, seeded and diced, low-sodium vegetable broth, salt and pepper, pine nuts, loosely packed fresh baby spinach
    2 hour 35 min, 8 ingredients
  • Red, Juicy, Herb-Fried Tomatoes
    dried basil, dried thyme, salt, white pepper, olive oil and
    2 More
    dried basil, dried thyme, salt, white pepper, olive oil, roma (plum) tomatoes , halved lengthwise, olive oil
    10 min, 7 ingredients
  • Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette
    tomato, medium ripe, seeded and chopped, red wine vinegar and
    10 More
    tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese
    20 min, 12 ingredients
  • Red Wine Reduction Steak Sauce
    butter, yellow onion, chopped, red onion, chopped and
    7 More
    butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided
    1 hour 10 min, 10 ingredients
  • Dijon Red Wine Vinaigrette
    red wine vinegar, shallot, minced, dijon mustard, sea salt and
    2 More
    red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil
    10 min, 6 ingredients
  • Grilled Steak With Red Wine Butter
    red wine, dry, shallot, minced, butter, softened and
    4 More
    red wine, dry, shallot, minced, butter, softened, rosemary, chopped and fresh, black pepper , to taste, salt , to taste, sirloin steaks , 6 oz. each
    40 min, 7 ingredients
  • Seared Asparagus And Red Peppers
    asparagus tips- thinner the better, red bell pepper and
    7 More
    asparagus tips- thinner the better, red bell pepper, shallot diced, garlic cloves minced, olive oil, balsamic vinegar, salt to taste, coarse black pepper to taste, goat cheese crumbled
    15 min, 9 ingredients
  • Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens) Red and White Double Dippers with Blue Corn Chips (Food Network Kitchens)
    red bell peppers, ripe tomato on the vine, quartered and
    14 More
    red bell peppers, ripe tomato on the vine, quartered, piquante peppers , such as peppadew, mild or sweet, a large white onion, cut into large chunks, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, hot sauce, sour cream, fresh lime juice, chopped fresh cilantro, ground coriander, lime zest, garlic, finely grated, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving
    20 min, 16 ingredients
  • Chilean Sea Bass Provencal Chilean Sea Bass Provencal
    extra virgin olive oil, sliced yellow onions and
    9 More
    extra virgin olive oil, sliced yellow onions, chopped fresh parsley, fresh thyme, garlic cloves, finely chopped, dry crushed red pepper, fresh roma tomatoes, chopped (about 2 cups), dry white wine, chilean sea bass fillets, sea salt , to taste, fresh ground pepper , to taste
    25 min, 11 ingredients
  • Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
    chilean sea bass, skin off, baby or 4 small artichokes and
    18 More
    chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste
    1 hour 50 min, 20 ingredients
  • Chilean Salmon Ceviche (Alex Garcia) Chilean Salmon Ceviche (Alex Garcia)
    lobster stock, clam juice, orange juice, lime juice and
    11 More
    lobster stock, clam juice, orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, aji amarillo, chilean salmon fillets, cut into very thin slices, yellow tomato, diced, scallions, sliced, cilantro, leaves chopped, chives, chopped, sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces
    15 min, 15 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Red-Skinned Potato Hash with Shallot & Tomato Red-Skinned Potato Hash with Shallot & Tomato
    butter for potatoes, chicken stock, chopped fresh chives and
    9 More
    butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots
    12 ingredients
  • Tomato  Carpaccio  with Arugula and Herb Salad (Michael Chiarello) Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)
    fresh lemon juice, minced shallots, minced garlic and
    14 More
    fresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan
    20 min, 17 ingredients
  • Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely) Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely)
    red and yellow cherry tomatoes , some halved and
    6 More
    red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced
    15 min, 7 ingredients
  • Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely) Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely)
    red and yellow cherry tomatoes, halved if large and
    6 More
    red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced
    15 min, 7 ingredients
  • Shallot Tomato Butter Shallot Tomato Butter
    butter, tomato paste, chopped parsley, shallots, chopped and
    6 More
    butter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper
    15 min, 10 ingredients
  • Red Lettuce and Roasted Beet Salad With Walnuts and Blue Cheese Red Lettuce and Roasted Beet Salad With Walnuts and Blue Cheese
    baby beets, trimmed, vegetable oil and
    7 More
    baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts
    1 min, 9 ingredients




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