146253 red chilean bass shallot broccoli risotto Recipes

butter, short grain rice (plus 1 cup and 1/4 boiling water), tomato sauce/puree, fresh oregano, chopped, left over roasted chicken, shredded, broccoli, cut into small pieces, parmisan cheese, grated, salt and pepper to taste

broccoli, fresh, cut into large florets, stems cut into large chunks, light butter, shallot, fresh, chopped, raw lemon peel, thickly grated, thyme, fresh, chopped, salt, black pepper, freshly ground

broccoli, cut into bite size pieces, fresh orange juice, shallot, minced, unsalted butter, orange rind , julienned, salt and pepper

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

broccoli, chopped shallots, butter, melted, soft breadcrumbs (i used progresso italian), hard cooked egg , sieved (sliced thin), chopped fresh parsley, garlic fine chopped or minced

broccoli, cut into large florets, white balsamic vinegar, minced shallot, cold butter, cut into 1/2, chopped fresh parsley, salt, pepper

boneless skinless chicken breasts, kraft roasted red pepper italian parmesan dressing, divided (kraft special collection), zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

red potatoes, cubed, onion, chopped, carrot, coarsely chopped, garlic cloves, minced, water, condensed cream of broccoli soup, undiluted, minced fresh thyme , basil and parsley, garlic powder, salt, crushed red pepper flakes, pepper, frozen chopped broccoli, thawed and drained, shredded havarti cheese

broccoli florets, red onion, finely chopped, red pepper, minced, sunflower seeds, toasted, cashews , roasted, dried red pepper

butter, white rice, chicken broth, white wine, olive oil, garlic (crushed ), salt, chicken breasts (diced ), broccoli floret, parmesan cheese

butter, sliced leeks, yellow onion diced, red onion diced, shallots thinly sliced, garlic thinly sliced, arborio rice, white wine, hot chicken broth, fresh thyme leaves, cheese

broccoli rabe or chinese broccoli (gai laan), olive oil, chopped onion, garlic, minced, arborio or short - to medium-grain white rice, dry white wine, chicken broth, crumbled chevre (goat) cheese

shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish

extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

broccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery

cream cheese, grey poupon or 2 tbsp other dijon mustard, milk, chopped cooked broccoli, chopped red pepper, chopped scallions, chopped red pepper, for garnish, broccoli floret, for garnish, cracker