247965 red chile sauce sausage con salsa chorizo Recipes

parsley flakes, garlic powder, basil, dried, vegetable oil, tomato paste, red hot sauce (french s or frank s)

red peppers (or 2 cups jarred roasted ), whipping cream or 1/2 cup heavy cream, italian dressing, chopped fresh basil (or 2 tsp dried ), salt and pepper, fettuccine, cooked and drained , kept warm, grated parmesan cheese

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup

red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted

smoked dried chipotle peppers, cumin, coriander, salt, cornstarch, tomato paste, red jalapeno jelly (or 1 tbsp honey)

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

dried red chilies, boiling water, oil, garlic paste, flour, salt

red currants, black currants, raspberries, water, strawberry, cherries, cornstarch, sugar

red bell peppers , roasted, extra virgin olive oil, onion, minced, fresh basil (or 1 1/2 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), salt, dry white wine, tomato puree, water (or vegetable stock), white wine vinegar (or lemon juice), butter (optional)

red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil

red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil

fresh raspberries or 18 oz frozen raspberries, red currant jelly, cornstarch, lemon , juice of, fresh strawberries

red lentil, onion, chopped, garlic clove, chopped, carrot juice, broccoli floret, low-sodium vegetable bouillon granules, sodium-free seasoning (such as mrs. dash), balsamic vinegar, chopped pecans

red peppers, chopped, garlic cloves, chopped, fresh ginger, chopped, dijon mustard

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes