229 red cheese tarte Recipes

reynolds mini foil baking cups, all purpose baking mix, milk, sour cream, eggs, seafood seasoning, shredded parmesan cheese, cooked crab meat, sliced green onions, chopped red bell pepper

eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional

cubed sweet potatoes (about 1 1/2 lb.), chopped red onion, olive oil, seasoned pepper, cooked bacon slices, crumbled, chopped fresh flat-leaf parsley, refrigerated piecrusts, shredded gruyere cheese, half-and-half, eggs, chopped fresh rosemary, salt, garnish: fresh rosemary sprigs

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

extra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten

mixed salad greens, toasted slivered almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

all-purpose flour, whole wheat flour, fresh tarragon leaves , or 1/2 tsp tarragon, dried, salt, unsalted butter, cold, cut into small pieces, extra virgin olive oil , or 1/4 cup canola oil, low-fat plain yogurt, extra virgin olive oil , or 2 tbsp canola oil, red onion, thinly sliced, carrots, grated, dry sherry , or 2 tbsp rice vinegar, divided (see ingredient note), dijon mustard, reduced-fat cheddar cheese, shredded, low-fat plain yogurt, low-fat milk, eggs, fresh tarragon, finely chopped , or 3/4 tsp, dried tarragon, salt, fresh ground pepper

turkey kielbasa, cut into 3 inch pieces and divided, bavarian-style sweet sauerkraut, rinsed and drained, granny smith apples, peeled, cored , and cut crosswise into rings, onion, thinly sliced and separated into rings, fat-free chicken broth, caraway seed, red potatoes, peeled and quartered (about 3 1/2 lbs), swiss cheese, shredded (1 oz)

low-fat turkey kielbasa , cut into 3-inch pieces, bavarian-style sauerkraut, rinsed and drained, peeled granny smith apples, cored and cut crosswise into rings, onion, thinly sliced and separated into rings, fat-free chicken broth, caraway seeds, peeled red potatoes (about 3 1/2 lb), quartered, shredded swiss cheese

garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary

egg yolks, water, frozen puff pastry sheets , thawed but kept chilled, cream cheese, granulated sugar, chopped crystallized ginger (4 oz), pt strawberries (1 lb), hulled , then halved or quartered if large, red currant jelly, pt blueberries (2 1/2 lb), garnish: confectioners sugar

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

self raising flour, whole meal flour, chilled butter, diced, cold water, red pepper, cored , deseeded and cut into thick strips, onion, cut into wedges, tomatoes, halved, butternut squash, peeled and cut into chunks, carrot, cut into chunks, garlic cloves, chopped, rosemary sprigs, feta cheese, cubed

olive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet

refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired

reduced-fat honey graham crackers (10 sheets ), sugar or 2 tbsp splenda substitute, unsalted butter, softened, egg white, low-fat cream cheese, sugar or 1/4 cup splenda substitute, vanilla, kiwi fruits, peeled,sliced and halved, raspberries, red currant jelly

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water

deep dish pie shells, kalamata olives, pitted and chopped, fresh tomatoes, washed, cored, thinly sliced, red onion, peeled and thinly sliced, soft goat cheese, crumbled, extra-virgin olive oil, chopped fresh basil, basil springs for garnish