301926 red caramelised baby onions Recipes

red bell pepper, pine nuts, toasted, sesame seeds, toasted, head leaf lettuce - rinsed, dried and torn into bite-size pieces, fennel, diced, soy sauce, vegetable oil, black pepper to taste

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

red wine vinegar, white sugar, cinnamon sticks, lemon , zested

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

red lentils, rice, water, garlic cloves, cumin, salt, pepper

red cabbage sliced fine. about 1/2 medium. head, apple , gala, cored and chopped very fine, nonfat yogurt, light mayonnaise, fresh lemon juice, splenda no cal

red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream

red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar

red bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained

red bell peppers , quartered lengthwise, seeded, and thinly sliced crosswise, olive oil, frozen puff pastry sheets, thawed, herbed boursin cheese (2 oz), softened, fresh thyme leaves, kosher salt

red potatoes, fresh tomatoes, fresh broccoli, fat free mayonnaise, yellow mustard, fat free italian dressing

red potatoes, kale, mustard greens, olive oil, garlic, lime juice, feta cheese

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil