504 red bulb Recipes

thick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving

fennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread

more) water, divided, dried cannellini (white kidney beans; about 8 oz), fresh sage leaves, garlic cloves; 5 sliced, 3 chopped, more) fine sea salt, divided, extra-virgin olive oil, divided, plus additional for drizzling, onion, chopped, celery stalks, diced, carrot, chopped, unpeeled yukon gold potato , scrubbed, cut into 1/2-inch cubes, fennel bulb, trimmed , quartered through core, sliced crosswise, dried thyme, black kale,* cut crosswise into 1-inch ribbons (about 6 cups), green chard (about 4 large leaves), center stem removed, cut crosswise into 1-inch-wide ribbons (about 6 cups), sliced savoy cabbage, tomatoes, chopped, parmesan cheese rind, dried crushed red pepper, thick slices country white bread , coarsely torn with crusts

crabs, cleaned and cracked, whole bulb of garlic, finely chopped, onion, chopped, butter, softened, salt, ground pepper, red chili pepper flakes, chopped parsley, lemon slice

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

butter, scallions, white bulbs and green tops chopped and reserved separately, red bell pepper, chopped, celery ribs, chopped, boiling potato, peeled and cut into 1/2-inch dice (about 3), fresh corn kernels (cut from about 8 ears ), bay leaf, canned low sodium chicken broth or 1 quart homemade stock, salt, milk, fresh ground black pepper, sour cream

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

raw fish heads, bones, tail , and lobster tail shell, whole fresh bay leaves, coarse sea salt, whole black peppercorns, water, olive oil, divided, onion, coarsely chopped, fennel bulb, coarsely chopped, coarse sea salt, divided, dry white wine, diced tomatoes, undrained, fresh flat-leaf parsley, chopped, orange peel , optional, saffron, firm fish fillets, such as farmed cobia or wild striped bass (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, flaky fish fillets, such as black cod, wild halibut, or black rockfish (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, garlic, crushed, cayenne pepper, mussels, cleaned and beards trimmed, at room temperature, raw lobster tail, shell removed and meat cut into 1-inch pieces, at room temperature, baguette, sliced, garlic, cut in half, recipe rouille , recipe follows, optional, red bell pepper, garlic, peeled, fresh red chile, stem removed and seeded, freshly squeezed lemon juice, coarse sea salt, olive oil

garlic , smashed, stalks celery, diced, onions, diced, fennel bulb, top and core removed, diced, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, bay leaves, thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, hot sauce (such as tabasco), red onion, sliced into thin rings, corn tortilla chips, grated parmigiano-reggiano cheese, grated fontina cheese, chipotle chile in adobo sauce, chopped , plus 1 1/2 tsp sauce from the can, mascarpone cheese, arugula

green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)

sized waxy potatoes (all purpose), peeled and quartered lengthwise, olive oil, butter, cubed, fresh rosemary , leaves picked and chopped, whole bulb garlic, quartered or smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, salt and pepper, freshly ground fennel seeds, boneless rolled pork loin , preferably free-range or organic, skin off, fat scored in a crisscross pattern, olive oil, garlic, crushed, red onion, peeled and quartered, stalks celery, trimmed and chopped, bay leaves, wine glasses white wine

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

garlic , smashed, ribs celery, cut into 1-inch dice, onions, cut into 1-inch dice, fennel bulb, top and tough middle stalk removed, cut into 1-inch dice, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, sweet italian sausage, casings removed, bay leaves, fresh thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, really good shots hot sauce , such as tabasco, red onion, sliced into very thin rings, corn tortilla chips, freshly grated parmigianino, grated fontina cheese, arugula, chopped, mascarpone cheese (4 oz)

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison

bacon, sliced and cut into 1 inch pieces, unsalted butter, onions, chopped, all-purpose flour, canned chicken broth, potatoes, half-and-half, corn kernels, drained, fresh coarse ground black pepper, salt , to taste, red bell pepper, cut into 1/4 inch dice, scallions, white bulb and 3 inches green , cut into 1/4 inch slices, cilantro, chopped