139961 red bbq shrimp wrap Recipes
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shrimp, shell and devein, leave tails on and drain well and7 Moreshrimp, shell and devein, leave tails on and drain well, fresh red chilies , discard seeds and stalks, shallots, peeled, garlic cloves, peeled, salt (or to taste), sugar, water, calamansi juice (cherry sized asian green limes)32 min, 8 ingredients
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Grilled BBQ Bacon wrapped Shrimp Kabobsshrimp (approximately ), bacon, vidalia onion, mushrooms and3 Moreshrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )30 min, 7 ingredients
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Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrappeeled jumbo shrimp, scallops and10 Morepeeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon35 min, 12 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Red pepper shrimpcapers, chopped fresh basil, garlic, oil, parm cheese and6 Morecapers, chopped fresh basil, garlic, oil, parm cheese, parsley, pasta of choice, red pepper, shrimp, whole tomatoes, whitw wine11 ingredients
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BBQ Halloumi Wrapped in Red Pepper With Lemon & Chillired peppers, halloumi cheese, sliced into 4 and4 Morered peppers, halloumi cheese, sliced into 4, red chili, finely chopped (optional), fresh oregano or 1 tsp dried oregano, black olives , cut into slivers, lemon , zest and juice30 min, 6 ingredients
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Basil Stuffed Shrimp Wrapped In Baconolive oil, crushed red pepper, shrimp and4 Moreolive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced9 min, 7 ingredients
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Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peachesshrimp, shelled and deveined, peach, quartered and pitted and9 Moreshrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced20 min, 11 ingredients
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BBQ Shrimp on Pineapple Planksshrimp (large or jumbo ) and10 Moreshrimp (large or jumbo ), ripe fresh pineapple , crown removed and peeled, butter, melted, divided, barbecue sauce , your preference, chipotle chile in adobo, canned, chopped, garlic cloves, minced, salt, cucumber, seeded, chopped, jicama, peeled, chopped, lime juice (preferably fresh ) or 1 tbsp lemon juice (preferably fresh), fresh cilantro, chopped50 min, 11 ingredients
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BBQ Shrimp Nawlins Styleshrimp, peeled and deveined, butter, olive oil and13 Moreshrimp, peeled and deveined, butter, olive oil, chili sauce, lemon juice, worcestershire sauce, garlic cloves, minced parsley, liquid smoke, dried oregano, paprika, dried thyme, tabasco sauce, salt, black pepper, cayenne pepper20 min, 16 ingredients
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BBQ Shrimp on Pineapple Planksshrimp (8 jumbo or 24 large count fresh or frozen ) and10 Moreshrimp (8 jumbo or 24 large count fresh or frozen ), fresh pineapple , crown removed and peeled, margarine (divided use ) or 3 tbsp butter, melted (divided use), barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, cucumber, seeded and chopped, jicama, peeled and chopped, lime juice or 1 tbsp lemon juice, salt, cilantro, fresh and snipped46 min, 11 ingredients
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Bbq Shrimpshrimp,shelled and deveined, minced garlic and3 Moreshrimp,shelled and deveined, minced garlic, seasoned bread crumbs, olive oil, parmesan cheese-1/2cup or more if you like6 min, 5 ingredients
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Shrimp and Snapper Stew Southwest Stylered snapper fillets, shrimp, peeled and deveined and11 Morered snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped45 min, 13 ingredients
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