203699 red bass tomato risotto Recipes

  • Red Lentil, Tomato and Spinach Soup
    masoor dal, washed (split red lentils) and
    9 More
    masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt
    35 min, 10 ingredients
  • Red Lentil Dhal
    peanut oil, yellow onion, fresh ginger, grated and
    15 More
    peanut oil, yellow onion, fresh ginger, grated, garlic, minced, salt, dried red lentils, tomato paste, chicken stock or 4 -5 cups water or 4 -5 cups vegetable broth, tomatoes, chopped, lime , juice of, lightly packed chopped fresh cilantro, mustard seeds, fenugreek seeds, coriander seed, cumin seed, dried red chilies (seeds removed), ground cinnamon
    1 hour 5 min, 18 ingredients
  • Red Pepper, Tomato and Onion Soup.
    chopped tomatoes and
    5 More
    chopped tomatoes, red bell pepper , deseeded and cut into quarters, red onion, finely chopped, vegetable stock, paprika, dried basil
    40 min, 6 ingredients
  • Tomato-Gin Soup
    bacon, red onions or 1/2 large red onion and
    5 More
    bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper
    30 min, 8 ingredients
  • Halibut with Charred Garlic Oil and Tomato Relish (Bobby Flay)
    red pear tomatoes, halved, yellow pear tomatoes, halved and
    9 More
    red pear tomatoes, halved, yellow pear tomatoes, halved, pitted kalamata olives, red onion, diced, chopped flat-leaf parsley, chopped fresh tarragon leaves, plus 2 tablespoons, for garnish, extra-virgin olive oil, salt and freshly ground black pepper, garlic, crushed to a paste, olive oil, halibut fillets
    30 min, 11 ingredients
  • Sunny Baked Peppers with Tomatoes Sunny Baked Peppers with Tomatoes
    red bell peppers, yellow bell peppers and
    9 More
    red bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving
    11 ingredients
  • Zippy  Roasted Red Pepper, Tomatoes, Pear and Potato Soup Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup
    red peppers , roasted and peeled and
    9 More
    red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese
    30 min, 10 ingredients
  • Red Pepper & Tomato Dipping Sauce Red Pepper & Tomato Dipping Sauce
    blanched almonds, garlic, chopped, sea salt , to taste and
    7 More
    blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste
    15 min, 10 ingredients
  • Red Hot Tomato Pesto Red Hot Tomato Pesto
    water, crushed red pepper flakes, garlic cloves, peeled and
    4 More
    water, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained
    15 min, 7 ingredients
  • Red Onion Soup Red Onion Soup
    butter and
    15 More
    butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, fresh ground black pepper, dry red wine, tomato paste, water, canned diced tomato, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low sodium soy sauce, diagonally cut french baguettes, shredded gruyere cheese, grated asiago cheese
    30 min, 17 ingredients
  • Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray) Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)
    red heirloom or plum tomatoes and
    20 More
    red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts
    30 min, 21 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Quick-Marinated Cherry Tomato Salad (Ree Drummond) Quick-Marinated Cherry Tomato Salad (Ree Drummond)
    red grape tomatoes, yellow grape tomatoes and
    9 More
    red grape tomatoes, yellow grape tomatoes, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh parsley, heaping tbsp jarred pesto, sugar, garlic, pressed, salt and fresh ground black pepper, head iceburg lettuce, cut into chunks
    10 min, 11 ingredients
  • Red & Yellow Tomato Salad Red & Yellow Tomato Salad
    vine ripened red tomatoes , wedged and
    8 More
    vine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper
    30 min, 9 ingredients
  • Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse) Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)
    vegetable oil and
    43 More
    vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter
    6 hour , 44 ingredients
  • Red-Hot Tomato Pesto Red-Hot Tomato Pesto
    water, crushed red pepper, garlic cloves, peeled and
    4 More
    water, crushed red pepper, garlic cloves, peeled, oil-packed sun-dried tomato halves, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained
    7 ingredients
  • Red Onion Soup Red Onion Soup
    butter and
    15 More
    butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, freshly ground black pepper, dry red wine, tomato paste, water, canned diced tomatoes, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low-sodium soy sauce, thick) slices diagonally cut french bread baguette, shredded gruyere cheese, grated asiago cheese
    17 ingredients
  • Tomato Sauce Tomato Sauce
    olive oil extra virgin, garlic smashed and peeled and
    5 More
    olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt
    2 hour 40 min, 7 ingredients




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