955 red basil soup Recipes

red peppers, seeded and sliced, onion, sliced, garlic cloves, crushed, diced tomatoes, water, vegetable bouillon cube, fresh basil, chopped, hot sauce

butter, sweet onion, diced, chopped carrots, chopped celery, garlic cloves, minced, diced tomatoes, dried red lentils, extra-large chicken bouillon cubes, ground cumin, salt, pepper, chopped fresh basil

red bell peppers, olive oil, carrot, finely chopped, stalk celery, finely chopped, red onion, finely chopped, tomatoes with juice, basil leaves, chopped, balsamic vinegar, sugar (mentioned in video on website, but not included in written recipe), heavy cream

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

red beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar

ripe plum tomatoes (drained ) or 1 (16 oz) can tomatoes (drained), onion, chopped, olive oil, garlic cloves, crushed or 1/4 tsp garlic powder, ground red pepper, chopped fresh basil or 1 tsp dried basil, milk (for vegan version) or 2 cups skim (for vegan version) or 2 cups 1% low-fat (for vegan version) or 2 cups soy (for vegan version)

no-salt-added diced tomatoes, undrained, low sodium chicken broth, zucchini, diced, yellow squash, diced, fresh basil, chopped, dried basil, crumbled, sugar, onion flakes, garlic powder, worcestershire sauce, crushed red pepper flakes, paprika, parsley, snipped, olive oil

salted butter, scallions, thinly sliced, diced tomatoes with liquid, low-sodium chicken broth, chopped jarred roasted red bell peppers, rinsed and seeded, dried basil, salt and pepper, heavy cream

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve

red bell peppers (about 8 large), halved, olive oil, divided, onions, chopped (about 2 cups), garlic cloves, chopped, vegetable broth, fresh basil, finely chopped, salt, freshly ground pepper, whipping cream, lemon juice, sour cream

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)

olive oil, onion, chopped, garlic cloves, chopped, red bell peppers, chopped, sun-dried tomato, chopped, dry basil, vegetable stock, sea salt, ground black pepper, table cream, swiss cheese, chopped

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper. to taste

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper, to taste

onion, coarsely chopped, carrot, grated, butter, ripe tomatoes (about 1 1/2 lbs.), peeled and quartered, chopped fresh basil leaves, teasp. salt, freshly ground black pepper, sugar (to keep the red color), chicken stock (pref. homemade)