1147 red balsamic roast Recipes

onion, sun-dried tomatoes, roasted red pepper, fresh parsley, roughly chopped, balsamic vinegar, dijon mustard, white sugar, garlic seasoning, kosher salt, black pepper, red pepper flakes, olive oil, chicken piece

flour tortillas (or 6 small ones ) or 4 large corn tortillas (or 6 small ones), chopped tomatoes , with juice, red kidney beans, drained, courgette, roughly chopped (aka zucchini), mushrooms, sliced, red bell peppers , roasted, peeled and roughly chopped, onion, chopped, balsamic vinegar, ground coriander, paprika, fresh ginger, grated, garlic cloves, minced, salt , to taste, pepper , to taste, grated cheese, olive oil

firm tofu, quinoa (uncooked ), cayenne, salt, balsamic vinegar, lettuce leaves (red or green ), sesame seeds (i used black and white), roasted almonds (blanched, skin removed is best ), celery ribs (diced ), bell pepper (red or whatever colour you prefer), cilantro (fresh and chopped ), tamari or 1/4 cup reduced sodium soy sauce, water, dijon mustard, nutritional yeast, garlic clove (small and minced ), honey, cayenne

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

carrot , halved lengthwise and sliced thin crosswise, onion, sliced thin, garlic clove, minced, bay leaf, olive oil, chicken broth, lentils , picked over and rinsed, chopped smoked ham, chopped drained bottled roasted red peppers, minced fresh parsley leaves, balsamic vinegar , or to taste

short whole wheat pasta, fresh spinach, chopped, garlic cloves, minced, zucchini, cubed, roasted red peppers, minced, avocados, diced, olive oil, salt, pepper, balsamic vinegar, mozzarella cheese

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

portabella mushrooms , medium sized, red onions, slices about 1/8 to 1/4 inch thick, tomatoes, slices about 1/2 inch thick , i prefer a nice heirloom variety, bean sprouts, balsamic vinegar, olive oil, red bell peppers , roasted, peeled, and seeded, sweet potato, baked, cooled , and cut into about 1/2 inch slices, rolls , i prefer pumpernickel but choose your favorite, mayonnaise, light, lemon juice, fresh squeezed, garlic clove, scallions, honey, salt, pepper

onion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper

maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper

salt, whole wheat penne rigate or 1 lb gemelli pasta, extra virgin olive oil (evoo), red onion, finely chopped, garlic cloves, grated, crushed red pepper flakes, balsamic vinegar, diced fire-roasted tomatoes, black pepper, grated pecorino romano cheese, arugula, coarsely chopped

olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment

extra virgin olive oil, ground chicken, salt and pepper, onions, chopped, carrots, peeled and grated, bay leaf, balsamic vinegar, roasted red peppers (from a jar works), thyme, chili powder, smoked paprika, allspice, chicken broth, pancetta, sliced 1/8 inch thick and finely chopped, butter , cut into pieces, crusty bread, cut into 1-inch squares, garlic cloves, crushed, pecorino romano cheese, freshly grated, fresh rosemary, finely chopped

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

whole radicchio leaves, ice water, extra-virgin olive oil, minced garlic, diced onion (1/4-inch dice ), salt and freshly ground black pepper, anchovy fillets, chopped, chili flakes, caper juice, balsamic vinegar, eggplant (about 1 lb) peeled and diced into small pieces (see chef s note), roughly chopped capers, peeled, seeded, and 1/4-inch diced roasted red bell peppers , recipe follows, chopped flat-leaf parsley, whole red peppers, olive oil

extra-lean ground beef or ground round, garlic, minced, roasted-tomato pasta sauce (or your favorite pasta sauce), diced tomatoes, balsamic vinegar, shredded fresh basil, low-fat ricotta, shredded provolone or italian-blend cheese, egg, crushed red pepper flakes, cooked lasagna noodles, percent milk mozzarella, shredded, freshly grated parmesan, divided